Switirhisiwa:

Lunghiselela Xihalaki xa huku:

• Mati 2 wa Tikhapu kumbe hilaha swi lavekaka hakona
• Adrak lehsan paste (Ginger garlic paste) 1 tbs< /li>
• Soya sauce 1 tbs
• Sirka (Vinegar) 1 tbs
• Munyu wa pink wa Himalaya 1 tsp kumbe hi ku navela
• Fillet ya huku 350g
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• Mayonnaise 5 tbs
• Kali mirch (Phepper ya ntima) leyi pfotlosiweke 1 tsp
• Lehsan powder (Garlic powder) 1 tsp
• Munyu wa pink wa Himalaya 1⁄4 tsp kumbe ku nandzika
• Mafurha yo sweka 1 tbs
• Anda (Tandza) 1 (yin’we eka sangweji yin’wana na yin’wana)
• Munyu wa pink wa Himalaya ku ya hi nantswo

• Ku hlanganisa:

  • Swilayi swa xinkwa leswi griyiweke kumbe leswi oxiweke
  • Mayonnaise tani hi leswi swi lavekaka
  • Kechup ya matamatisi tani hi leswi swi lavekaka
  • Lunghiselela ku hangalasiwa ka huku
  • Salad patta (Matluka ya Lettuce) tani hileswi swilaveka
  • Swilayi swa chizi tani hileswi swilaveka

  Swiletelo:

  Lulamisa Chicken Spread:

  • Eka xigwitsirisi, chela mati,ginger garlic paste,soy sauce,vinegar,pink salt,huku,hlanganisa kahle & yi tisa ku vila,funengeta & sweka eka langavi ra le xikarhi. Kutani humesa fillet ya huku,yi tshika yi wisa timinete nyana kutani u tsemelela kahle hiku pfuniwa hi banga.
  • Eka xibya, chela huku leyi tsemiweke,mayonnaise,black pepper crushed,garlic powder,pink salt & mix until swi hlanganisiwile kahle & swi vekiwa etlhelo.
  • Eka pani ro sweka,engeta mafurha yo sweka,tandza,munyu wa pink & gayela eka langavi ra le xikarhi kusuka eka matlhelo hamambirhi kufikela swi endliwa & veka etlhelo.