Switirhisiwa:1/2 wa khavichi yo basa1/4 wa juzi ya lettuce ya 1/2 wa lamula1 anyanisi wo tshwuka1 cucumber1 anyanisi wa ximun’wana1 garlic clove75 grams ya Parmesan cheesevoko ra basilhandful ya raspberriesvoko ra cashews1 xipunu xa vhinyo yo basa ya vhiniga1 xipunu xa mafurha ya olive1 buffalo mozzarellapepperPreparation Ndlela:Start by finely chopping bbage na lettuce, ivi u tsemelela anyanisi wa ximun’wana. Tsema cucumber ya wena yiva ti cubes letintsongo kutani u kotara anyanisi yo tshwuka. Endla dressing leyi endliweke ekaya hiku tirhisa ti cashews, red onion, Parmesan cheese, basil, white wine vinegar, xipinichi, garlic, olive oil, na juzi ya lemon yotsakama. Hlanganisa miroho leyi tsemiweke na dressing kutani u hlanganisa kufikela yi pfanganisiwa kahle. Hlela saladi leyi yo hanya eka swakudya swo phamela kutani u khavisa hi ku nandziha ka ti raspberries. Hetisa ntsako lowu wa rihanyo hi creamy buffalo mozzarella, leyi tsemiweke hi hafu naswona yi cheriwa mafurha ya olive. Unga rivali ku season mozzarella hi ku fafazeriwa ka pepper. Leyi i recipe yo hlamarisa eka mani na mani loyi a lavaka nhlawulo wa saladi lowu nga na rihanyo na ku nandziha, lowu pakiweke hi nantswo na switirhisiwa leswintshwa.