Switirhisiwa:

• Tikhubiki ta huku leti nga riki na marhambu 500g
• Hari mirch (Tichili ta rihlaza) 2
• Adrak lehsan paste (Ginger garlic paste) 1 tsp
• Zeera (Mbewu ya cumin) leyi oxiweke & leyi pfotlosiweke 1⁄2 tsp
• Munyu wa pink wa Himalayan 1 tsp kumbe ku nandzika
• Kali mirch powder (Black pepper powder) 1⁄2 tsp< /li>
• Hara dhania (Fresh coriander) 2 tbs
• Mafurha ya mutlhwari 1 tsp
• Mati tani hileswi swi lavekaka
• -Lehsan (Garlic) cloves 2< /li>
• Hari mirch (Tichili ta rihlaza) 2
• Podina (Matluka ya mint) 15-18
• Mafurha ya mutlhwari ya extra virgin 5-6 tbs
• Juzi ya lamula 1 tbs
• Vlombe 1 tsp
• Munyu wa pink wa Himalayan 1⁄2 tsp kumbe ku nandzika
• Kali mirch (Black pepper) leyi pfotlosiweke 1⁄2 tsp
< li>Til (Mbewu ya sesame) leyi oxiweke 1 tbs
• Mitlhwari ya ntima leyi nga ekheleni 1⁄2 Khapu
• Mitlhwari ya rihlaza leyi nga ekheleni 1⁄2 Khapu
• Kheera (Cucumber) leyi tsemiweke hi swiphemu 1⁄2 Khapu
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• Mooli (Reddish) diced 1⁄2 Cup
• Pyaz (Onion) white diced 1⁄2 Cup
• Matamatisi ya cherry yo tshwuka ya voko
• Matamatisi ya cherry yo tshwuka ya voko yo siva : matamatisi lama nga riki na mbewu & lama pfanganisiweke
• Hara dhania (Fresh coriander) leyi tsemiweke
• Iceberg lettuce tanihilaha swi lavekaka hakona

Swiletelo:

Lulamisa Mini Chicken Kafta:

• Eka chopper, chela huku, ti chili ta rihlaza, ginger garlic paste, mbewu ya cumin, munyu wa pink, black pepper powder, coriander yo basa, mafurha ya olive & chop kahle.
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  • Teka nkatsakanyo (7g) hiku pfuniwa hi mavoko lawa ya cheriweke mafurha & endla mabilomu ya xirhendzevutani ya vukulu byo ringana.
  • Eka poto ra steamer, hisa mati, veka steamer grill & mabolo ya kafta, funengeta & steam cook eka malangavi yale hansi kuringana 10-12 wa timinete.
  • Ti tshike ti hola (yi endla 78-80).
  • Mini chicken kafta yinga hlayisiwa eka xigwitsirisi lexinga ngheniwiki hi moya kuringana 2 wa tinhweti eka xigwitsirisi.