Switirhisiwa swa 12 wa ti chickpea patties:

• 240 gr (8 & 3/4 oz) ti chickpeas leti swekiweke
• 240 gr (8 & 3/4 oz) ya timbatata leti swekiweke
• anyanisi
• garlic
• xiphemu lexitsongo xa ginger
• 3 tbsp ya mafurha ya olive
• phepha ra ntima
• 1/2 wa xiphepherhele xa munyu
• 1/3 wa xiphepherhele xa kumini
• ntlhambi wa parsley

Eka sauce ya yoghurt :

• 1 khapu ya yoghurt ya vegan
• 1 tbsp ya mafurha ya olive
• 1 tsp ya juzi ya lamula
• black pepper
• 1/2 tsp ya munyu
• 1 garlic leyintsongo leyi gayiweke

Swiletelo:

1. Hlanganisa ti chickpeas leti swekiweke na matamatisi eka a xibya lexikulu.
2. Engetela anyanisi leyi tsemiweke kahle, garlic, ginger, olive oil, black pepper, munyu, cumin, na parsley leyi tsemiweke kahle. Hlanganisa switirhisiwa hinkwaswo kufikela loko u kuma nkatsakanyo lowu fanaka.
3. Vumba ti patties letintsongo na nkatsakanyo kutani u sweka eka pani leri hisiweke khale hi mafurha ya olive. Vuka timinete nyana kufikela kuva golden brown eka matlhelo hamambirhi.
4. Eka sauce ya yogurt, eka xibya hlanganisa vegan yogurt, olive oil, juzi ya lemon, black pepper, munyu, na garlic leyi grated.
5. Phakela ti chickpea patties na yogurt sauce u tiphina!