Switirhisiwa

• 2 wa tikhapu ta vuswa bya swikongomelo hinkwaswo
• 3 wa swipunu swa mafurha
• 1/2 wa swipunu swa mbewu ya carom
• Munyu kuya hi nantswo
• 1/2 wa khapu ya ti peas
• 3-4 wa timbatata leti virisiweke na leti pfanganisiweke
• 1 xipunu xa ginger-garlic paste
• 1 -2 wa ti chili ta rihlaza leti tsemiweke kahle
• 1/2 wa xipunu xa mbewu ya kumini
• 1 wa xipunu xa phoyizeni ya mango yo oma
• 1/2 wa xipunu xa garam masala
• 1/2 wa xipunu xa phoyizeni ya coriander
• 1/4 wa xipunu xa phoyizeni yo tshwuka ya chili
• Matluka ya coriander lama tsemiweke
• Mafurha yo gayela

< h2>Swiletelo

Ku endla nhlama, hlanganisa vuswa bya swikongomelo hinkwaswo, munyu, mbewu ya carom, na mafurha. Yi hlanganisa yi va nhlama yo tiya hi ku tirhisa mati, kutani u yi funengeta u yi veka etlhelo.

Eka ku tata, hisa mafurha eka pani ivi u chela mbewu ya kumini. Loko mbewu yisungula ku khuluka, chela ti chilies ta rihlaza na ginger-garlic paste. Sauté kuringana minete, kutani u chela ti peas, mashed potatoes, na swipayisisi hinkwaswo. Vuka timinete nyana, kutani u chela matluka ya coriander u hlanganisa kahle.

Avanyisa nhlama hi swiphemu leswintsongo kutani u peta xin’wana na xin’wana xiva xirhendzevutani. Yi tseme hi le xikarhi u endla khoni, u yi tata hi xitofu, u pfalela matlhelo hi ku tirhisa mati.

Deep fry ti samosas leti lunghiseleriweke eka mafurha yo hisa ku kondza ti hundzuka golden brown.

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SEO Nhlamuselo:

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