Fiesta ya Nantswo wa Khixi

Ricepe ra Samosa ya Miroho

Ricepe ra Samosa ya Miroho
  • 5oz Miroho leyi Hlanganisiweke – Ti peas, Mavele, Tikharoti, Tinyawa
  • 3oz Mavele lawa ya Titimelaka
  • 8oz Ti Peas leti Titimelaka
  • 1 lb Timbatata leti Virisiweke (Red Ku tsindziyela)
  • 4 oz Anyanisi leyitsongo leyi tsemiweke kahle
  • 5 Tbspn ya Coriander leyi tsemiweke kahle
  • 2 Tbspn ya Mafurha
  • 2 Tbspn ya Juzi ya Lamula
  • li>
  • 1⁄4 tspn Mbewu ya Kumini leyi heleleke
  • 1 1⁄2 tspn ya Munyu
  • 1⁄2tspn ya Powder ya Chili yo Tshwuka
  • 1 tspn ya Garam Masala
  • 1⁄4 tspn Turmeric
  • 2 tspn Ginger-Garlic-Chili Paste
  • 1⁄2 tspn Chukele (kumbe ku nandzika)
  • Eka Paste: 1⁄4 Khapu ya Vuswa byo olova, 4 Tbspn Mati, 60 - 80 Samosa Pastry (tani hi leswi hi nga ta tirhisa double pastry)