Ricepe ra Samosa ya Miroho
- 5oz Miroho leyi Hlanganisiweke – Ti peas, Mavele, Tikharoti, Tinyawa
- 3oz Mavele lawa ya Titimelaka
- 8oz Ti Peas leti Titimelaka
- 1 lb Timbatata leti Virisiweke (Red Ku tsindziyela)
- 4 oz Anyanisi leyitsongo leyi tsemiweke kahle
- 5 Tbspn ya Coriander leyi tsemiweke kahle
- 2 Tbspn ya Mafurha
- 2 Tbspn ya Juzi ya Lamula
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- 1⁄4 tspn Mbewu ya Kumini leyi heleleke
- 1 1⁄2 tspn ya Munyu
- 1⁄2tspn ya Powder ya Chili yo Tshwuka
- 1 tspn ya Garam Masala
- 1⁄4 tspn Turmeric
- 2 tspn Ginger-Garlic-Chili Paste
- 1⁄2 tspn Chukele (kumbe ku nandzika)
- Eka Paste: 1⁄4 Khapu ya Vuswa byo olova, 4 Tbspn Mati, 60 - 80 Samosa Pastry (tani hi leswi hi nga ta tirhisa double pastry)