Swilo leswi tirhisiwaka:

• Vuswa - 1 wa khapu
• Munyu - 1/2 wa khapu
• Mati - 1/2 wa khapu
• Muhlovo wa swakudya kumbe pende leyi hlantswiwaka (ya ku hlawula)

Swiletelo swo baka:
Baka nhlama eka 200°F kufikela yi tiya. Nhlayo ya nkarhi yiya hi vukulu na ku enta. Swiphemu swo olova swinga teka 45-60 wa timinete, swiphemu swo tiya swinga teka 2-3 wa tiawara. Languta swiphemu swa wena eka oven endzhaku ka awara yin’wana na yin’wana ya 1/2 kumbe kutlula kufikela swi tiya. Ku endla leswaku nhlama ya wena yi hatlisa ku nonoka, baka eka 350°F, kambe tshama u veke tihlo hikuva yinga hundzuka buraweni.
Ku pfala hiku hetiseka naku sirhelela vutshila bya wena bya nhlama, chela varnish yo basa kumbe yo penda.

Sivela muvala wa swakudya leswaku wu nga thyakisi mavoko ya wena hi ku hlanganisa nhlama na mathonsi ya muvala wa swakudya eka nkwama wa pulasitiki lowu pfaleriwaka.