Ricepe ra Palak Chaat
- Lunghiselela Nkatsakanyo wa Baisan:
- Baisan (vuswa bya gram) - 1 & 1⁄2 wa Khapu
- Xiphepherhele xa Adrak lehsan (Xiphepherhele xa garlic xa ginger) - 1 tsp
- Zeera (Mbewu ya cumin) - 1⁄2 tsp
- Munyu wa pink wa Himalaya - 1⁄2 tsp kumbe ku nandzika
- Haldi powder (Turmeric powder) - 1⁄2 tsp < li>Lal mirch (Red chilli) leyi pfotlosiweke - 1⁄2 tsp
- Mati - 3⁄4 Khapu kumbe hilaha swi lavekaka hakona
- Lunghiselela Nkatsakanyo wa Matamatisi:
- Aloo (Matamatisi) leyi virisiweke - 3 wa le xikarhi
- Hari mirch (Green chilli) paste - 1⁄2 tbs
- Munyu wa pink wa Himalayan - 1⁄2 tsp kumbe ku nandzika
- Kashmiri lal mirch (Kashmiri red chilli) powder - 1⁄2 tsp
- Chaat masala - 1 tsp
- Hara dhania (Coriander yo basa) leyi tsemiweke - 2-3 wa ti tbs