Swilo leswi tirhisiwaka

• 2 wa tilitara ta mati
• 1 khapu ya munyu wa kosher
• 1/2 wa khapu ya chukele ra buraweni
• 2 wa swipunu swa munyu
• 1 nhonga ya sinamoni, leyi tshovekeke yi va swiphemu swo hlayanyana
• 1 xipunu xa mbewu ya mustard
• 1 xipunu xa swiphepherhele swa ntima
• 8 wa ti cloves leti heleleke
• 8 wa ti berries ta allspice leti heleleke
• 12 wa ti berries ta juniper leti heleleke
• 2 matluka ya bay, lama tshovekeke
• 1/2 wa xipunu xa ginger leyi gayeriweke
• 2 wa tiphawundi ta ayisi
• 1 (4 ku ya eka 5 wa tiphawundi) brisket ya nyama ya homu, leyi tsemiweke
• 1 anyanisi leyintsongo, leyi nga eka kotara
• 1 kharoti leyikulu, leyi tsemiweke hi ndlela yo khwaxa
• 1 stalk celery, leyi tsemiweke hi ndlela yo khwaxa

Swiletelo

Vekela mati eka stockpot leyikulu ya 6 kuya eka 8 quart xikan’we na munyu, chukele, saltpeter, cinnamon stick, mustard seeds, peppercorns, cloves, allspice, juniper berries, bay leaves na ginger. Vuka hi ndzilo lowukulu kufikela loko munyu na chukele swi khuluka. Susa eka ndzilo kutani u chela ayisi. Hlanganisa kufikela loko ayisi yi n’oka. Loko swilaveka, veka brine efrijini kufikela loko yifika eka mahiselo ya 45 degrees F. Loko se yi horile, veka brisket eka nkwama wa 2-gallon zip top kutani u chela brine. Pfala u veka flat endzeni ka xigwitsirisi, funengeta u veka efrijini kuringana 10 wa masiku. Languta siku na siku ku tiyisisa leswaku nyama ya homu yi nghene ehansi hi ku helela kutani u hlanganisa brine.

Endzhaku ka masiku ya khume, susa eka brine kutani u hlamba kahle ehansi ka mati yo kufumela. Veka brisket eka poto lerikulu ntsena kuva yi khoma nyama, chela anyanisi, carrot na celery kutani u funengeta hi mati hi 1-inch. Veka eka ndzilo lowukulu kutani u tisa ku vila. Pfuxeta ndzilo kuya ehansi, funengeta kutani u sweka hiku olova kuringana 2 1/2 kuya eka 3 wa tiawara kutani nyama yiva fork tender. Susa embiteni u tsemelela hi ku olova ku tsemakanya mavele.