Switirhisiwa:

4 wa swiphemu swa garlic
xiphemu lexitsongo xa ginger
5 wa switichi swa anyanisi wa rihlaza
1 tbsp ya doubanjiang
1/2 tbsp ya soy sauce
1 tsp ya soya sauce ya ntima
1 tsp ya vhiniga ya ntima
splash toasted sesame oil
1/2 tbsp ya maple syrup
1/4 wa khapu ya timanga
1 tsp ya mbewu yo basa ya sesame
140g wa ti noodles ta ramen leti omeke
2 tbsp ya mafurha ya avocado
1 tsp ya gochugaru
1 tsp ya ti chili flakes leti tshoveriweke

Swiletelo:

1. Tisa mati yo vila ya ti noodles
2. Hlawula kahle garlic na ginger. Tsema kahle anyanisi ya rihlaza u hlayisa swiphemu swo basa na swa rihlaza swi hambanile
3. Endla sauce ya stir fry hiku hlanganisa swin’we doubanjiang, soy sauce, dark soy sauce, black vinegar, toasted sesame oil, na maple syrup
4. Hisisa pani leri nga namarheli eka ndzilo wa le xikarhi. Engeta ti peanuts na ti sesame seeds to basa. Toast for 2-3min, kutani u veka etlhelo
5. Virisa ti noodles kuringana hafu ya nkarhi ku paka swiletelo (eka xiyimo lexi 2min). Ntshunxa ti noodles hi vukheta hi ti chopsticks
6. Veka pani endzhaku eka ndzilo wa le xikarhi. Engeta mafurha ya avocado kutani u landzeriwa hi garlic, ginger na swiphemu swo basa kusuka eka anyanisi ya rihlaza. Sauté kuringana kwalomu ka 1min
7. Engeta gochugaru na ti chili flakes leti tshoveriweke. Sauté ku ringana minete yin’wana
8. Sefa ti noodles kutani u chela eka pani kutani u landzeriwa hi stir fry sauce. Engeta anyanisi wa rihlaza, ti peanuts leti oxiweke, na ti sesame seeds kambe hlayisa yin’wana kuva u khavisa
9. Sauté kuringana timinete timbirhi, kutani u plate ti noodles. Khavisa hi timanga leti saleke, mbewu ya sesame, na anyanisi wa rihlaza