Fiesta ya Nantswo wa Khixi

Ricepe ra Noodle ra Singapore

Ricepe ra Noodle ra Singapore

Swilo leswi tirhisiwaka
Swa ti noodles na ti protein:

  • 200 wa tigiramu ta rice stick noodle leyi omisiweke
  • 8 wa tikhapu ta mati yo vila ku tsakamisa ti noodles
  • 70 wa tigiramu ta char siu leti tsemiweke hi ndlela yo olova
  • 150 wa tigiramu (5.3 oz) ya shrimp
  • Xiphemu xa munyu
  • Phepper yin’wana ya ntima ku nandzika
  • 2 tandza


    Miroho na swinun’hweriso:

  • 70 grams (2.5 oz) ya bell pepper ya mihlovo yo hambana-hambana, leyi tsemiweke yi va swiphemu
  • 42 grams (1.5 oz) ya kharoti, julienned
  • 42 grams (1.5 oz) ya anyanisi, yi tsemiwa hi ndlela yo olova
  • 42 grams (1.5 oz) ya bean sprout
  • 28 grams (1 oz) ya garlic chive, yi tsemiwa yiva 1.5 inches hiku leha
    2 cloves ya garlic leyi tsemiweke hiku olova


    Eka swin’wana swo nandzihisa:

  • 1 tbsp ya soy sauce
  • 1 tbs ya fish sauce
  • 2 tsp ya oyster sauce
  • 1 tsp ya chukele
  • 1-2 tsp ya curry powder kuya hi ku navela ka wena
  • 1 tsp ya turmeric powder


    < p>Swiletelo
      Tisa 8 wa ti cups ta mati ku vila kutani u tima ndzilo. N’okisa ti rice noodles kuringana 2-8 wa timinete kuya hi ku enta. Ya mina a yi ri medium thick naswona yi teke kwalomu ka 5 wa timinete
        U nga sweki ngopfu ti noodles, handle ka sweswo, ti ta hundzuka mushy loko u ti stir fry. U nga yi nyika ku luma leswaku u yi kambela. Ti noodles tifanele kuva ti chewy nyana exikarhi


        Susa ti noodles ematini kutani u ti hangalasa eka cooling rack. Ku hisa loku seleke ku pfuneta ku khuluka ka ndzhongho lowu tlulaka mpimo. Lexi i xilotlelo xo papalata ti Muddy na sticky noodles. Unga hlambi ti noodles hi mati yo titimela tani hileswi swinga ta tisa ndzhongho wotala naswona swita endla leswaku ti noodles ti namarhela eka wok hi ndlela yo biha.


        SLice the Char sui thinly; Seasoned shrimp hi xiphemu xa munyu na black pepper yin’wana kuya hi nantswo; Pfuxeta tandza ra 2 kutani u ri ba kahle kufikela loko unga voni ku basa ka tandza loku vonakaka; Julienne bell pepper, carrot, onion kutani u tsema ti garlic chives tiva 1.5 inches hiku leha.Loko hinga se sweka, hlanganisa kahle switirhisiwa hinkwaswo swa sauce eka xibya.


        Pfuxeta ndzilo kuya e henhla u hisa ya wena wok ku kondza ku tswonga musi ku hisa. Engeta ti tbsp nyana ta mafurha kutani u swi rhendzeleka ku endla nonstick layer. Chela tandza u yimela leswaku ri tiya. Kutani tshovela tandza ri va swiphemu leswikulu. Susa tandza etlhelo leswaku utava na ndzhawu yo hisa ti shrimp. Wok yi hisa swinene, switeka ntsena 20 seconds leswaku shrimp yi hundzuka pink. Susa ti shrimp etlhelo kutani u hoxa char siu kuringana 10-15 wa tisekoni eka ndzilo lowukulu kuva u tlhela u endla leswaku nantswo wu tirha. Humesa ti protein hinkwato u ti veka etlhelo.


        Engetela 1 tbsp yin’wana ya mafurha eka wok yin’we, xikan’we na garlic, na carrot. Va nyike ku hatlisa ku hlanganisa kutani u chela ti noodles. Fluff ti noodles eka ndzilo lowukulu kuringana timinete nyana.


        Engetela sauce, xikan’we na miroho hinkwayo handle ka garlic chives. Nghenisa ti protein endzhaku eka wok. Hi ku hatlisa hlanganisa ku tiyisisa leswaku nantswo wu hlanganile kahle. Loko se unga voni ti white rice noodles, chela ti garlic chives kutani u nyika toss yohetelela.


        Loko unga se yi phamela, minkarhi hinkwayo yinyika nantswo ku lulamisa nantswo. Tani hilaha ndzi vuleke hakona eku sunguleni, tinxaka to hambana ta curry powder, curry paste, hambi ku ri soy sauce ti nga ha hambana hi mpimo wa sodium.