Swilo leswi tirhisiwaka:

• 1 lb (450g) ya xifuva xa huku kumbe huku leyi nga riki na marhambu leyi tiyisiweke
• 2 wa ti cloves ta garlic, leti gayiweke
• phepha ra ntima kuya hi nantswo
• 1.5 tsp ya soya sauce
• 1/2 tsp ya munyu
• 3/8 tsp ya baking soda
• 1 tandza
• 3 tbsp ya starch ya swikowa
• 2 tbsp ya Vulombe
• 3 tbsp ya chukele ra buraweni
• 2.5 tbsp ya soya sauce
• 2.5 tbsp ya ketchup
• 1 tbsp ya vinegar
• 2 tbs ya starch
• 3.5 tbsp ya mati
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• 1 khapu (130g) ya starch ya sweet potato ku peta huku
• Mafurha yo ringanela ku deep fry huku
• 1 tbsp ya mafurha ya sesame
• 1.5 tbsp ya sesame seeds leyi oxiweke
• Scallion leyi tsemiweke hi ti diced ku khavisa

Swiletelo:

Tsema huku yi va yi luma -swiphemu swa sayizi. Yi marinate hi garlic, soy sauce, munyu, black pepper, baking soda, egg white, na 1/2 tbsp ya sweet potato starch. Hlanganisa kahle kutani u wisa kuringana 40 wa timinete. Peta huku leyi marinated hi starch. Tiyisisa leswaku u rhurhumela vuswa lebyi tlulaka mpimo. Yi tshike huku yi wisa kuringana 15 wa timinete loko yinga se swekiwa. Hisisa mafurha kuya eka 380 F. Avanyisa huku hi swiphemu swimbirhi. Fry batch yin’wana na yin’wana kuringana timinete nyana kutani yiva ya nsuku nyana. Susa eka mafurha kutani u ti tshika ti wisa kuringana 15 wa timinete. Hlayisa mahiselo eka 380 F. Fry huku kambirhi kuringana 2-3 wa timinete kutani yiva golden brown. Humesa huku u yi wisa etlhelo. Double frying swita tiyisisa crunchiness leswaku yita tshama nkarhi woleha. Eka xibya lexikulu, hlanganisa chukele ra buraweni, vulombe, soya sauce, ketchup, mati, vhiniga na cornstarch. Chela sauce eka wok leyikulu kutani u hlanganisa hi ndzilo wa le xikarhi ku kondza yi tiya. Nghenisa huku endzhaku eka wok, xikan’we na drizzle ya sesame oil na 1.5 tbsp ya toasted sesame seeds. Toss hinkwaswo kufikela loko huku yi pfariwa kahle. Fafazela scallion yin’wana leyi tsemiweke hi ti diced tani hi garnish. Yi phamela na rhayisi yo basa.