• 2 khapu ya Xitoko xa Nkuku
• 1 Nos Xifuva xa huku
• Munyu
• 1 Tsp ya Phepha ra Ntima
• 1 Tsp ya ntima Soya Sauce
• 1 Tbsp Garlic leyi tsemiweke
• 1 Nos Tandza
• 1⁄2 Khapu ya Maida
• 1⁄2 Khapu ya Vuswa bya Mavele
• Mafurha Ya Deep Frying
• 2 Nos Lemon
• 2 Tsp Chukele Ra Powder
• Munyu Ku Nandziha
• 1 Nos Lemon Slices
• 2 Nos Green Chillies Slit
• 1 Tsp Ginger leyi tsemiweke
• 1⁄2 Pinch Muhlovo wa Lamula wa Giredi ya Swakudya
• Mafurha
• 1 Tsp Garlic leyi tsemiweke
• 1 Khapu ya Tibulb ta Spring Onion
• 1 Tsp ya Sesame Seeds
• 1 Tsp ya Spring Onion leyi tsemiweke

Ndlela:
Pfuxeta Tikhapu Timbirhi Ta Xitoko Xa Huku Ku Ya Eka Hafu
Phaphatani Xifuva Xa Nkuku Xi Va Mambirhi U Tsema Ku Va Swilayi Swa Uniform Thin Slant
Marinate Nkuku Hi Munyu, Black Pepper, Chopped Garlic, Egg, Maida Na Corn Flour
Hisisa Mafurha Eka Pan U Deep Fry Till Crisp.
For The Sauce Engeta Juzi Ya Lemon Ya Ti Lemons Timbirhi Eka Stock
Engetela Chukele U Hlayisa Till Yi N'oka
Engetela Munyu Ku Nantswo, Lemon Slices Handle Ka Mbewu Ya Timinetse Timbirhi Ku Chela Nantswo Wa Lemon
Engetela Slit Green Chillies Na Ginger
Naswona U Pfuxeta Stock
Engetela Pinch Ya Muhlovo Wo Tshwuka Wa Giredi Ya Swakudya Leyi Dyekaka.
Eku heteleleni, Engeta Corn Flour Slurry Ku Endla Sauce Yo Tiyela
br>Hisisa Mafurha Eka Fry Pan Engeta Garlic Yo Chamiwile U sweka Kufikela Yiva Golden Brown
Engetela Swilayi Swa Spring Onion Whites U Toss On High Flame
Chela Chicken, Sesame Seeds Na Ladle Ya Sauce Ku Coat Chicken< br>Eku heteleleni, Engeta Spring Onion U Phamela Hi Ku Hatlisa