Swilo leswi nga tirhisiwaka:

• Kalara - 500g
• Mustard Paste - 2tbsp
• Mafurha - Yo Gayela
• Turmeric Powder - . 1⁄2 TSP
• Munyu - Ku Nandziha
• Anyanisi leyi tsemiweke - 1 Vukulu bya le Xikarhi

Kalara Besara i recipe ya ndhavuko ya Odia leyi faneleke ku yi ringeta eka varhandzi va ti- bitter gourd. Switirhisiwa leswikulu swa recipe leyi swikatsa bitter gourd, mustard paste, turmeric powder na munyu. Hlantswa u tlhela u tsema bitter gourd, u yi hlanganisa kahle na mustard paste, munyu na turmeric powder. Hisisa mafurha eka pani kutani u gayela bitter gourd kufikela yi hundzuka buraweni nyana. Engeta anyanisi lowu tsemiweke eka yona ku antswisa nantswo. Tiphine hi swakudya leswi swo nandziha na rhayisi na dal.