Swilo leswi nga tirhisiwaka:

Swa khekhe:
2 1/3 wa tikhapu (290g) Vuswa
2 wa swipunu swa Baking powder
1/2 wa swipunu Ku baka soda
1/2 wa xipunu Munyu
1/2 wa khapu (115g) Botere, leyi olovisiweke
1/2 wa khapu (120ml) Mafurha
11⁄2 wa khapu (300g) Chukele
3 Tandza
1 khapu (240ml) Buttermilk (swo tala loko swi laveka)
1 tablespoon Vanilla extract

Ku endla frosting:
2/3 wa khapu (150g) Botere, leyi olovisiweke
1/2 wa khapu (120ml ) Khirimi yo tika, yo titimela
11⁄4 wa tikhapu (160g) Chukele ra ayisi
2 wa swipunu swa Vanilla extract
13⁄4 wa tikhapu (400g) Chizi ya khirimi

Ku khavisa:
ku fafazela ka confetti

Swiletelo:
1. Endla khekhe: Hisisa oven kuya eka 350F (175C). Layini mapani mambirhi ya khekhe ya xirhendzevutani ya 8-inch (20cm) hi phepha ra parchment naswona u chela mafurha ehansi na le matlhelo.
2. Eka xibya xin’we, sefa vuswa, baking powder, baking soda, chela munyu, u hlanganisa u veka etlhelo.
3. Eka xibya lexikulu khirimi swin’we botere na chukele. Kutani chela tandza, rin’we hi nkarhi, u ri karhi u ba ku kondza ya hlangana endzhaku ka ku engeteriwa kun’wana na kun’wana. Engeta mafurha, vanilla extract kutani u bebula kufikela swihlangana.
4. Cincana ku chela nkatsakanyo wa flour na buttermilk, sungula hiku chela 1/2 wa nkatsakanyo wa flour, kutani 1/2 wa buttermilk. Kutani phindha endlelo leri. Beat kufikela yi hlanganisiwa hiku hetiseka endzhaku ka ku engeteriwa kun’wana na kun’wana.
5. Avanyisa batter exikarhi ka ti pani leti lulamisiweke. Baka kwalomu ka 40 wa timinete, kufikela loko xigwitsirisi xa meno lexi nghenisiweke exikarhi xi huma xi basile.
6. Pfumelela makhekhe ya hola kuringana 5-10 wa timinete eka pani, kutani u humesa kusuka eka pani kutani u tshika ya hola hiku hetiseka eka wire rack.
7. Endla frosting: eka xibya lexikulu, beat cream cheese na botere kufikela swi olova. Engeta chukele ra powder na vanilla extract. Beat kufikela yi olova naswona yiva na cream. Eka xibya lexi hambaneke beat heavy cream kuya eka tinhlohlorhi to tiya. Kutani u peta eka nkatsakanyo wa cream cheese.
8. Nhlengeletano: Veka leyara yin’we ya khekhe hi tlhelo ra xiphepherhele ehansi. Hlanganisa leyara ya frosting, veka leyara ya vumbirhi ya khekhe ehenhla ka frosting, flat side up. Hlanganisa frosting hiku ringana ehenhla nale matlhelo ya khekhe. Khavisa makumu ya khekhe hi swifafazeri.
9. Veka efrijini kuringana kwalomu ka 2 wa tiawara loko unga se phamela.