Switirhisiwa:

• Swigubu swa huku 9-10
• Dahi (Yogurt) 3⁄4 Khapu
• Khirimu 3-4 wa ti tbs
• li>Anday ki zardi (Xiphepherhele xa tandza) 1
• Xiphepherhele xa adrak lehsan (Xiphepherhele xa garlic xa ginger) 1⁄2 tbs
• Phoyidi ya Lal mirch (Powder ya chilli yo tshwuka) 1 tsp kumbe ku ya hi nantswo
• Zeera powder (Cumin powder) 1 tbs
• Kaju (Cashew nut) powder 2 tbs
• Dhania powder (Coriander powder) 1 tbs
• Kala zeera (Mbewu ya caraway) powder 1⁄4 tsp
• Zafran (Swiphepherhele swa safroni) 1⁄2 tsp
• Munyu wa pink wa Himalaya 1⁄2 tbs kumbe kuya hi nantswo
• Lal mirch (Red chilli) ku pfotlosiwa 1 tsp
• Garam masala powder 1⁄2 tsp
• Mafurha yo sweka 2-3 tbs
• Koyla (Malaka) ya musi

• Endla ku tsemiwa loku dzikeke exikarhi ka xigubu xa huku hi ku kongoma & u yi pfula ku fana na phaphatani & u yi veka etlhelo.
• Hlanganisa yoghurt, khirimi, tandza yolk, ginger garlic paste, red chilli powder, cumin powder, cashew nut powder, coriander powder, caraway seeds powder, tintambhu ta safroni, munyu wa pink, chilli yo tshwuka leyi pfotlosiweke, garam masala powder. Coat chicken drumsticks hi nkatsakanyo lowu kutani u yi tshika yi marinate kuringana 4 wa tiawara.
• Sweka huku leyi marinated eka frying pan kufikela yiva brown hiku sweka kusuka eka matlhelo hinkwawo. Funengeta & sweka hi langavi ra le hansi ku kondza swi endliwa. Nyika musi wa malahla kuringana 2 wa timinete & phamela!