Switirhisiwa swa Ricepe:

• 220g Xifuva xa huku
• 2 Tsp Mafurha ya Miroho (Ndzi tirhise Mafurha ya Mutlhwari)
• 2 Tandza
< li>30g Khirimi yo Basa
• 50g Chizi ya Mozzarella
• Parsley
• 1 Tsp Munyu na Phepha ra Ntima ku nantswo

Swiletelo:

1. Sungula hiku hisa mafurha ya swimilani eka skillet eka ndzilo wale xikarhi. Loko mafurha ya hisa, chela xifuva xa huku kutani u xi chela munyu na black pepper. Vuka huku kuringana kwalomu ka 7-8 wa timinete eka tlhelo rin’wana na rin’wana, kumbe kufikela yi swekiwa hiku hetiseka naswona yinga ha ri na pink exikarhi.

2. Loko huku yi ri karhi yi sweka, pfotlosa tandza ri va xibya ivi u ri hlanganisa. Eka xibya lexi hambaneke, hlanganisa sour cream na mozzarella cheese ku kondza swi hlangana kahle.

3. Loko huku yi swekiwile, chela nkatsakanyo wa tandza ehenhla ka huku leyi nga eka xigwitsirisi. Pfuxeta kuhisa kuya ehansi kutani u funengeta skillet hi xifunengeto. Pfumelela matandza ya sweka hiku olova kuringana kwalomu ka 5 wa timinete, kumbe kufikela loko ya tshamiseka ntsena.

4. Susa xifunengeto kutani u fafazela parsley leyi tsemiweke ehenhla leswaku u ta khavisa. Phamela swakudya swa huku na tandza swi hisa, naswona u tiphina hi swakudya leswi swo fuwa, swo nandziha leswi hetisekeke eka nkarhi wihi na wihi wa siku!