Ndlela:< /p>

• Hhlamba no hlamba dal kahle swinene. Uta boheka ku hlantswa dal exikarhi ka mavoko ya wena kuva u lahla thyaka hinkwaro naswona nakambe dal yita lahlekeriwa hi muhlovo nyana. U ta boheka ku hlamba dal 3-4 times, ni rinsed 3 times.< /li>
• Loko dal yi hlantswiwile naswona mati ya basile, chela mati yo ringanela ku tsakama u tlhela u tsakamisa dal for a minimum of 4- . 5 wa tiawara kumbe vusiku hinkwabyo.< /li>
• Loko dal yi tsakamile, humesa mati lawa ya tlulaka mpimo kutani sweswi chela dal eka poto lerikulu.< /li>
• Engetela mati yoringanela kutani u tisa mati ya vila .< /li>
• Sweswi hunguta langavi u sweka dal kuringana 60-90 wa timinete.< /li>
• Froth yita sungula ku vumbiwa ehenhla, susa u lahla.< /li>
• Kweni dal yi swekiwile kahle, yifanele ku kota ku hlanganisiwa exikarhi ka tintiho ta wena hiku olova swinene naswona ufanele ku twa vunene bya starchy byi khuluka kusuka eka dal.< /li>
• Unga ya emahlweni u sweka dal kufikela loko u lulamisa tadka kumbe reserve.< /li>
• Unga tlhela u sweka dal eka pressure cooker kuringana 4-5 wa ti whistles naswona uta lava mati nyana tani hileswi swilaveka swa pressure cooker ya wena.< /li>< /ul>

  For the tadka:< /p>

  • Engetela desi ghee eka poto, sweswi chela ginger garlic paste. Vuka hi ndzilo wale hansi kuringana 2-3 mins. Sweswi chela red chili powder kutani u sweka eka langavi ra le hansi kuringana minete. Tsundzuka leswaku unga hisi chili.< /li>
  • Sweswi chela puree ya matamatisi yotsakama, munyu kuya hi nantswo kutani u sweka eka ndzilo wale xikarhi kuya eka xiyimo xale henhla kufikela loko matamatisi ya swekiwa kahle swinene naswona ghee yi huma.< /li>
  • Sweswi sweka dal eka langavi ra le hansi kuringana 30-45 mins, loko yi lehe swa antswa. Tshama u ri karhi u hlanganisa hi nkarhi wo karhi.< /li>
  • Tirhisa whisk kumbe mathani ya mapulanga ku mash dal kuya eka consistency leyi uyi tsakelaka. Loko u mash ngopfu, texture yitava na creamier.< /li>
  • Endzhaku ka kwalomu ka 45 mins, chela toasted kasuri methi powder, pinch ya garam masala leyinga optional kambe chela tani hileswi hinga tirhisiki ti spices leti heleleke. Hlanganisa kahle.< /li>
  • Sweswi hunguta langavi kuya eka mpimo lowuntsongo kutani u heta hi botere yo basa na khirimi yo basa.< /li>
  • Hlanganisa hi vukheta & sweka kuringana 4-5 mins.< /li>
  • Dal yi lulamerile ku phameriwa.< /li>
  • Tsundzuka, dal leyi yi tala ku tsindziyela hi ku hatlisa swinene, kutani nkarhi wun’wana na wun’wana loko u twa dal yi tsindziyerile ngopfu, chela mati yo HISA, tsundzuka leswaku mati ya fanele ku hisa, hambi loko hiating dal leyi, dal yitava yitele swinene loko yi hola, lulamisa consistency hi mati yo hisa, yi sweka loko unga se yi phamela. Mi tsaka!< /li>< /ul>