Swilo swo endla chokoleti yo hisa ya Xifurwa:

100g ya chokoleti ya ntima
500ml ya masi lama heleleke
2 switichi swa sinamoni
1 xipunu xa vanilla
1 tbsp ya cocoa powder
1 tsp chukele
1 pinch salt

Swiletelo swo endla chokoleti yo hisa ya le Paris:

• Sungula hi ku tsemelela hi ku olova 100g ya chokoleti ya ntima.
• Chela 500 ml ya masi lama heleleke eka xigwitsirisi kutani u chela switichi swimbirhi swa cinnamon na vanilla extract, kutani u hlanganisa nkarhi na nkarhi.
• Sweka kufikela loko masi ya sungula ku vila naswona cinnamon yi nghenisa nantswo wa yona eka masi, kwalomu ka 10 wa timinete.
• Susa swirhabyani swa sinamoni kutani u chela cocoa powder. Hlanganisa ku nghenisa powder eka masi, kutani u sefa nkatsakanyo hi sefo.
• Buyisa nkatsakanyo eka xitofu na ku hisa ka ha timiwile kutani u chela chukele na munyu. Hisisa u tlhela u hlanganisa ku kondza chokoleti yi n’oka. Susa eka ndzilo kutani u phamela.