Switirhisiwa:

• 1 khapu ya besan (vuswa bya gram)
• 1 anyanisi leyintsongo, leyi tsemiweke kahle
• 1 matamatisi lamantsongo, lama tsemiweke kahle
• 1 capsicum leyintsongo, leyi tsemiweke kahle
• 2-3 wa ti chili ta rihlaza, leti tsemiweke kahle
• 1 inch ginger, leti tsemiweke kahle
• 2-3 tbsp matluka ya coriander, lawa ya tsemiweke kahle
• Munyu kuya hi nantswo
• 1/4 tsp ya turmeric powder
• 1/2 tsp ya red chili powder< /li>
• 1/2 tsp ya mbewu ya kumini
• Ku pimiwa ka asafoetida (hing)
• Mati tani hileswi swi lavekaka
• Mafurha yo sweka

• Recipe:

  1. Eka xibya xo hlanganisa, teka besan u chela miroho hinkwayo leyi tsemiweke, ti chilies, ginger, matluka ya coriander, na swipayisisi.< /li>
  2. Engetela mati hakatsongotsongo ku endla batter yo olova leyi nga na consistency yo chela.
  3. Hisisa pani leri nga namarheli, chela ladleful ya batter, u yi hangalasa hi ku ringana ku endla chilla.
  4. Tlhela u chela mafurha ematlhelo u sweka ku kondza ku va buraweni wa nsuku.
  5. Flip u sweka tlhelo lerin’wana na rona.
  6. Phakela hi ku hisa na chutney ya rihlaza kumbe ketchup ya matamatisi.
  >ol>