Switirhisiwa:

Xinkwa xa ndhavuko xa Uzbek kumbe tinxaka tin’wana ta xinkwa, nyama ya xinyimpfana kumbe ya homu, tikharoti, matamatisi, anyanisi, matamatisi, rihlaza, munyu, phepha, swipayisisi swin’wana.

Ku lunghiselela Endlelo:

Vorisa nyama ematini, susa foam. Virisa ku kondza yi swekiwa hi ku helela. Engeta miroho u virisa kufikela yi swekiwa hiku hetiseka. Tsema xinkwa xiva swiphemu leswintsongo kutani u chela eka broth endzhaku ko vila. Virisa xinkwa kuringana timinete nyana kufikela xi olova naswona xi nandziha.

Ntirho:

Xi dirowiwa eka thireyi leyikulu, xi phameriwa na ti greens, naswona minkarhi yin’wana sour cream kumbe yogurt. Hi ntolovelo yi dyiwa yi hisa naswona yi nandziha ngopfu hi masiku yo titimela.

Swipfuno:

Ku tata, swakudya, rihanyo, naswona swa nandziha.