Switirhisiwa:

Lunghiselela Ku Tata ka huku:

• Mafurha yo sweka 3-4 wa ti tbs
• Pyaz (Anyanisi) leyi tsemiweke 1⁄2 Khapu
• Nkuku lowu virisiweke & lowu tsemiweke 500g
• Xiphepherhele xa lehsan xa Adrak (Ginger garlic paste) 1 tbs
• Munyu wa pink wa Himalaya 1⁄2 tsp kumbe ku ya hi nantswo
• Zeera powder ( Kumin powder) 1 tsp
• Haldi powder (Turmeric powder) 1⁄2 tsp
• Tikka masala 2 tbs
• Juzi ya lamula 2 tbs
• Mati 4-5 wa ti tbs

Lunghiselela Sauce:

• Dahi (Yogurt) 1 Khapu
• Mayonnaise 5 tbs
• Hari mirch (Tichili ta rihlaza) 3-4
• Lehsan (Garlic) 4 wa ti cloves
• Munyu wa pink wa Himalayan 1⁄2 tsp kumbe kuya hi nantswo
• Phowder ya Lal mirch (Red chilli powder) 1 tsp kumbe kuya hi nantswo
• Podina (Matluka ya Mint) 12-15
• Hara dhania (Fresh coriander) voko

Lunghiselela Paratha :

• Maida (Vuswa bya swikongomelo hinkwaswo) lebyi sefiweke 3 & 1⁄2 wa Tikhapu
• Munyu wa pink wa Himalayan 1 tsp kumbe ku ya hi nantswo
• Chhekele leri pfanganisiweke 1 tbs< /li>
• Ghee (Botere leyi basisiweke) leyi n’okiweke 2 tbs
• Mati 1 Khapu kumbe hilaha swi lavekaka hakona
• Ghee (Botere leyi basisiweke) 1 tbs
• Ghee ( Botere leyi basisiweke) 1⁄2 tbs
• Ghee (Botere leyi basisiweke) 1⁄2 tbs

Ku hlanganisa:

• French fries tani hileswi swi lavekaka

Swiletelo:

Lunghiselela Ku Tata ka huku:

1. Eka pani ro sweka, chela mafurha yo sweka, anyanisi, & sweka ku kondza yi vonaka kahle.
2. Engetela huku, ginger garlic paste, pink salt, cumin powder, turmeric powder, tikka masala, lemon juice & hlanganisa kahle.
3. Engetela mati & hlanganisa kahle, funengeta & sweka eka langavi ra le xikarhi kuringana 4- 5 wa timinete kutani u sweka hi langavi lerikulu kuringana 1-2 wa timinete.

Lunghiselela Sauce:

1. Eka jug ya blender, chela yogurt, mayonnaise, green chillies, . garlic, munyu wa pink, red chilli powder, matluka ya mint, coriander yotsakama, hlanganisa kahle & veka etlhelo.

Lunghiselela Paratha:

1. Eka xibya, chela vuswa bya swikongomelo hinkwaswo, munyu wa pink, chukele, botere leyi basisiweke & hlanganisa kahle kufikela yi tshoveka.
2. Hakatsongotsongo chela mati, hlanganisa kahle & hlanganisa kufikela loko nhlama yi vumbiwa.
3. Grease hi botere leyi basisiweke , funengeta & yi tshika yi wisa kuringana 15 wa timinete.
4. Phemba & olovisa nhlama kuringana 2-3 wa timinete.
5. Teka nhlama leyintsongo (100g), endla bolo & roll out na mpfuneto wa rolling pin eka nhlama yo olova leyi rhungeleriweke.
6. Engetela & hangalasa botere leyi basisiweke, peta & tsema nhlama leyi rhungeleriweke hi ku pfuniwa hi banga, endla bolo ya nhlama & yi peta hi ku pfuniwa hi rolling pin .
7. Eka griddle, chela botere leyi basisiweke, yi tshika yi n’oka & yi gayela paratha eka langavi ra le xikarhi kusuka eka matlhelo hamambirhi kufikela yiva ya nsuku.

Ku hlanganisa:

1. Eka paratha, chela & hangalasa sauce leyi lulamisiweke, chela chicken filling, french fries, sauce leyi lulamisiweke & yi roll.
2. Pfuxeta hi baking paper & yi phamela (yi endla 6).
< /ol>