Swinyunyeteri: Ku nyuperisiwa ka syrup XITLHANYI | शक्कर 1 CUP / 250 WA TIGIRAM MATI | nkarhi 2 SWIKWEMBU + 1/3 WA SWIKWEMBU MASI | दूध 1 LITER (MAFUMO HI KU HETILE) . VINEGAR | swikaka 2 TBSP MATI | nkarhi 2 TBSP Syrup yo sweka XITLHANYI | शक्कर 2 CUP / 500 WA TIGIRAM MATI | nkarhi 5 SWIKWEMBU FLOUR LEYI HLAYISIWEKE | maida 1 TSP FLOUR LEYI HLAYISIWEKE | maida 1 TBSP MATI | nkarhi 1/4 KHAMPANI Ndlela: Xosungula uta lava ku endla sugar syrup yo chela ti rasgullas endzhaku ko ti sweka Eka pani kumbe kadhaai chela chukele & mati, pfula langavi ra gasi & sweka kufikela loko chukele ri n’oka loko u ri karhi u hlanganisa nkarhi na nkarhi .... Ti rasgullas ta wena ta super spongy & to nandziha ti lunghekile.