-Moong daal (Lentil yo tshwuka) 2 Tikhapu

-Masoor daal (Lentil yo tshwuka) 1 Khapu

-Mafurha yo sweka 1/3 Khapu

-Zeera (Mbewu ya cumin) 1 tbs

-Sabut lal mirch (Tichili to tshwuka ta button) 10-12

-Tez patta (Matluka ya bay) 3 lamantsongo

-Kari patta (Matluka ya khari) 18-20

-Kasuri methi (Matluka ya fenugreek lama omisiweke) 1 tbs

-Lehsan powder (Xigwitsirisi xa Garlic) 2 tsp

-Lal mirch powder (Red chilli powder) 2 & 1⁄2 tsp kumbe ku ya hi nantswo

-Phowder ya Dhania (Powder ya Coriander) 2 tsp

-Haldi powder (Phoyidi ya Turmeric) 1 tsp

-Garam masala phoyizeni 1 tsp

-Munyu wa pink wa Himalayan 3 tsp kumbe ku nandzika

-Tatri (Asidi ya citric) 1⁄2 wa xitshopani

-Mati 3 wa Tikhapu

-Ku hlanganisiwa ka daal hi xihatla 1⁄2 Khapu

-Hara dhania (Coriander yo basa) leyi tsemiweke 1 tbs

-Eka wok,chela yellow lentil,red lentil & dry roast eka malangavi yale hansi kuringana 6-8 wa timinete.

-A swi tshike swi hola.

-Eka grinder,engeta ti lentils leti oxiweke,sila ku endla powder & veka etlhelo.

-Eka wok,chela mafurha yo sweka,mbewu ya cumin,button red chillies,bay leaves & mix well.

-Engetela matluka ya curry & hlanganisa kahle.

-Engetela matluka ya fenugreek lawa ya omisiweke,garlic powder,red chilli powder,coriander powder,turmeric powder, garam masala powder & hlanganisa kahle kuringana minete.

-Engetela ti lentils leti gayeriweke,hlanganisa kahle & sweka eka malangavi yale hansi kuringana 6-8 wa timinete.

-A swi tshike swi hola.

-Engetela munyu wa pink,citric acid & hlanganisa kahle (vuyelo: 650g 4 wa ti cups approx.).

-Instant daal premix yinga hlayisiwa eka xigwitsirisi xo oma lexi nga ngheniwiki hi moya kumbe nkwama wa zip lock kuringana 1 wa nhweti (Shelf life).

-Eka poto,engeta mati,1⁄2 khapu ya instant daal premix & whisk kahle.

-Plulela langavi,hlanganisa kahle & yi tisa yi vila,funengeta xiphemu & sweka eka malangavi yale hansi kufikela yi olova (10-12 minutes).

-Engetela coriander yotsakama,chela tadka (ya ku hlawula) & phamela na chawal!

-1/2 wa khapu ya premix yi tirhela 4-5