Switirhisiwa:

• Ti orange 6-8 kumbe tani hileswi swilaveka
• Khirimu 400ml (mahiselo ya kamara)
• Chkele 1/3 Khapu kumbe ku nandzika
• Vanilla essence 1⁄2 tsp
• Xiphepherhele xa orenji 1 tsp
• Juzi ya orenji 2 tbs
• Juzi ya lamula 2 tbs
• Swilayi swa orenji
• Tluka ra mint

Swiletelo:

• Tsema ti oranges hi hafu longwise, susa pulp ya yona ku endla xibya xo basa xa posset & squeeze out juice ya yona & yi veka etlhelo.
• Eka saucepan, chela cream, chukele, vanilla essence, orange zest & whisk kahle.
• Pfula langavi & sweka hi langavi ra le hansi swinene loko u ri karhi u hlanganisa ku kondza ri fika ri kufumela (10-12 wa timinete).
• Tima langavi, chela juzi ya orange yo basa, juzi ya lemon & whisk kahle.
• Plulela langavi & sweka eka langavi ra le hansi kuringana minete & sefa hi strainer.
• Chela posset yo kufumela eka madzovo ya orange lawa ya basisiweke, pompa minkarhi yitsongo & yi tshika veka kuringana 4-6 wa tiawara efrijini.
• Khavisa hi swilayi swa orenji, tluka ra mint & phamela yi titimela (yi endla 9-10)!