Switirhisiwa:

Lunghiselela Nhlama:
-Mati yo kufumela 3⁄4 Khapu
-Bareek cheeni (Caster Sugar) 1 tbs
-Khameer (Instant yeast 3 tsp
-Bareek cheeni (Caster sugar) 1 tbs
-Himalayan Pink Salt 1⁄2 tsp
-Anda (Tandza) 1
-Mafurha yo sweka 2 tbs
-Maida (Vuswa bya swikongomelo hinkwaswo ) sifted 3 Cups
-Mafurha yo sweka 1 tbs
-Mafurha yo sweka 1 tsp
-Til (Sesame seeds) 1⁄2 Khapu
-Mati 1⁄2 Khapu
-Vona 2 tbs
-Cheddar chizi leyi gayiweke tanihilaha swi lavekaka hakona
-Chizi ya mozzarella leyi gayiweke tanihilaha swi lavekaka hakona
-Tisoseji leti tsemiweke

Swiletelo:

Lunghiselela Nhlama:
-Eka xibya chela mati yo kufumela, chukele ra caster, comela xa xihatla, hlanganisa kahle, funengeta & yi tshika yi wisa kuringana 5 wa timinete.
-Engetela chukele ra caster, munyu wa pink, tandza, mafurha yo sweka, hafu ya nhlayo ya vuswa bya swikongomelo hinkwaswo & hlanganisa kahle ku kondza gluten yi vumbiwa.
-Sweswi hakatsongo-tsongo chela vuswa lebyi saleke u hlanganisa kahle ku kondza gluten yi hluvuka.
-Chela mafurha yo sweka, hlanganisa kahle & hlanganisa ku kondza ku vumbiwa nhlama.
-Grease the dough with cooking oil, cover & yi tshike yi proof eka ndzhawu yo kufumela kuringana 1 wa awara kumbe kufikela yiva double in size.
-Eka frying pan chela sesame seeds & dry roast eka low flame kuringana 2-3 minutes kumbe kufikela yi golden & yi tshika yi hola.
- Eka xibya chela mati, vulombe & hlanganisa kahle kutani u veka etlhelo.

Lunghiselela Simit Pizza:

-Thundzuluxa nhlama eka ndzhawu leyi nga flat, fafazela yi oma flour & knead the dough.
-Teka dough leyintsongo (80g) & endla bolo yo olova, fafazela flour & roll out hi xivumbeko xa oval.
-Stuff hi cheddar cheese, pinch & seal dough then u yi chela endzeni honey syrup kusuka eka tlhelo ra flat kutlula ku tota tlhelo leri tsakamaka ra dough hi toasted sesame seeds.
-Yi veke eka flat surface (sesame seeds coated side upwards), Endla slit eka nhlama hiku pfuniwa hi banga & pfula xikhwama & yi hangalasa nyana.
-Yi baka eka oven leyi hisiweke khale eka 180C kuringana 10 wa timinete.
-Humesa eka oven, exikhwameni, chela grated mozzarella cheese, ti sausages leti tsemiweke & baka nakambe eka oven leyi hisiweke eka 180C kuringana 6- 8 wa timinete kumbe ku kondza chizi yi n’oka.
-Tsema & phamela na tiya ya Turkish kumbe sauce (yi endla 8-9)!