Fiesta ya Nantswo wa Khixi

Phaphatani ra Swipayisisi Paratha

Phaphatani ra Swipayisisi Paratha
  • Lunghiselela Nkatsakanyo wa Swipayisisi: .
    • Kashmiri lal mirch (Kashmiri red chilli) powder 1 & 1⁄2 tbs
    • Sabut dhania (mbewu ya coriander) leyi pfotlosiweke 1 & 1⁄2 tbs
    • Zeera (Mbewu ya Cumin) leyi oxiweke & ku pfotlosiwa 1 & 1⁄2 tbs
    • Lal mirch (Red chilli) leyi pfotlosiweke 1 & 1⁄2 tbs
    • Munyu wa pink wa Himalayan 1 tbs kumbe ku nandzika
  • Lunghiselela Nhlama ya Paratha: .
    • Maida (Vuswa bya swikongomelo hinkwaswo) lebyi sefiweke 2 Tikhapu
    • Munyu wa pink wa Himalaya 1⁄2 tsp
    • Ghee (Botere leyi hlamuseriweke) 1 tbs
    • Mati 3⁄4 Khapu kumbe hilaha swi lavekaka hakona
    • Ghee (Botere leyi basisiweke) 1-2 wa swiphemu
    • Ghee (Botere leyi basisiweke) 1-2 wa swiphemu
    • Lehsan (Garlic) leyi tsemiweke kahle
    • Hara dhania (Fresh coriander) leyi tsemiweke
    • Ghee (Botere leyi basisiweke) 1 tbs kumbe hilaha swi lavekaka hakona
  • Swiletelo:
    • Lunghiselela Nkatsakanyo wa Swipayisisi: .
      • Eka spice shaker, chela Kashmiri red chilli powder, mbewu ya coriander, mbewu ya cumin, red chilli leyi tshoveriweke, munyu wa pink, funengeta & rhurhumela kahle. Nkatsakanyo wa swipayisisi wu lulamerile!
    • Lunghiselela Nhlama:
      • -Eka xibya, chela vuswa bya swikongomelo hinkwaswo, munyu, botere leyi basisiweke & hlanganisa kahle ku kondza yi tshoveka.
      • -Hakatsongo-tsongo chela mati & hlanganisa ku kondza ku vumbiwa nhlama.
      • -Grease hi botere leyi basisiweke, funengeta & yi tshika yi wisa kuringana 30 wa timinete.
      • -Teka nhlama leyintsongo (120g), fafazela flour yo oma & roll out hiku pfuniwa hi rolling pin.
      • -Engetela & ku hangalasa botere leyi basisiweke, fafazela garlic, prepared spice mix, fresh coriander, peta paratha vertically kusuka eka matlhelo hamambirhi & roll up.
      • -Endla impression exikarhi hiku pfuniwa hi rintiho & gombonyokisa nhlama kusuka eka impression.
      • -Pfuxeta nhlama, yi tsema kusuka exikarhi, fafazela vuswa byo oma & roll out hiku pfuniwa hi rolling pin.
      • -Eka griddle, engetela botere leyi basisiweke, yi tshika yi n’oka & yi gayela paratha kusuka eka matlhelo hamambirhi kufikela yiva golden brown (yi endla 5).