Swinyunyeteri: Ku Virisa Pasta 2 wa khapu ya Penne Pasta Munyu hi ku ya hi nantswo 2 tbsp ya Mafurha Eka Sauce ya Pink 2 tbsp ya Mafurha 3-4 Ti garlic cloves, letinga gayeriwa hiku olova 2 wa anyanisi leyikulu, leyi tsemiweke kahle 1 tbsp ya powder ya Red Chilli 6 wa matamatisi lamakulu yo basa, lama pureed Munyu hi ku ya hi nantswo Penne Pasta, leyi virisiweke 2-3 tbsp ya Ketchup 1⁄2 wa khapu ya Sweet Corn, leyi virisiweke 1 wa phepha lerikulu ra bele, leri tsemiweke hi ti diced 2 tsp ya Oregano leyi omisiweke 1.5 tsp Swiphepherhele swa Chilli 2 tbsp ya Botere 1⁄4 khapu ya Fresh Cream Matluka ya Coriander ma nga ri mangani, lama tsemiweke kahle 1⁄4 khapu ya Chizi leyi Endliweke, leyi gayiweke Endlelo • Eka pani ro tika rale hansi, hisa mati, chela munyu na mafurha, tisa ku vila, chela pasta u sweka kwalomu ka 90%. • Sefa pasta eka xibya, chela mafurha man’wana ku papalata ku namarhela. Hlayisa mati ya pasta. Hlayisa etlhelo leswaku u ta ya emahlweni u tirhisa. • Hisisa mafurha eka pani rin’wana, chela garlic u sweka ku kondza ya nun’hwela. • Engeta anyanisi u sweka ku kondza yi va translucent. Engeta red chilli powder kutani u hlanganisa kahle. • Engeta puree ya matamatisi na munyu, hlanganisa kahle u sweka kuringana 5-7 wa timinete. • Engeta pasta u hlanganisa kahle. Engeta ketchup, sweet corn, bell peppers, oregano na chilli flakes, hlanganisa kahle. • Engeta botere na khirimi yo basa, hlanganisa kahle u sweka ku ringana minete. • Khavisa hi matluka ya coriander na chizi leyi lulamisiweke. Lemuka • Virisa paste hi 90%; ku wisa ku ta sweka hi sauce • U nga sweki pasta ku tlula mpimo • Endzhaku ko chela khirimi, hatla u susa eka langavi, tani hi leswi ri nga ta sungula ku curdling