Switirhisiwa:

• Mafurha - 1 tsp
• Botere - 2 tbsp
• Jeera (mbewu ya kumini) - 1 tsp
• li>Pyaaz (anyanisi) - 2 wa sayizi yale xikarhi (yi tsemiwile)
• Ginger garlic paste - 1 tbsp
• Hari mirch (ti chilli ta rihlaza) - 2-3 nos. (swi tsemiwile)
• Tamatar (matamatisi) - 2 wa sayizi yale xikarhi (swi tsemiwile)
• Munyu kuya hi nantswo
• Ketchup - 2 tbsp
• Red sauce ya chilli - 1 tbsp
• Phowder ya chilli yo tshwuka ya Kashmiri - 1 tbsp
• Phowder ya Dhaniya (coriander) - 1 tbsp
• Powder ya Jeera (cumin) - 1 tsp< /li>
• Haldi (turmeric) - 1 tsp
• Aamchur (mango) powder - 1 tsp
• Xiphemu xa garam masala
• Penne pasta - . 200 gm (yo ka yi nga swekiwanga)
• Tikharoti - 1/2 wa khapu (yi tsemiwile)
• Mavele yo tsokombela - 1/2 wa khapu
• Capsicum - 1/2 wa khapu (ya tsemiwile )
• Fresh coriander hi voko lerintsongo

Ndlela:

1. Vekela pani eka ndzilo lowukulu, chela mafurha, botere & jeera, . pfumelela jeera ku crackle, yisa emahlweni u chela anyanisi, ginger garlic paste na green chillies, hlanganisa u sweka kufikela loko anyanisi yi hundzuka translucent.
2. Ku ya emahlweni chela matamatisi, munyu kuya hi nantswo, hlanganisa & sweka eka high flame kuringana 4- 5 wa timinete. Tirhisa potato masher ku hlanganisa hinkwaswo, tiyisisa leswaku u sweka masala kahle.
3. Sweswi, hunguta langavi kutani u chela ketchup, red chilli sauce na swipayisisi hinkwaswo leswinga powder, chela mati nyana ku papalata swipayisisi kusuka eka swona ku hisa, hlanganisa kahle u sweka kuringana 2-3 wa timinete eka langavi rale xikarhi.
4. Sweswi, chela pasta yoka yinga swekiwanga, am using penne pasta unga tirhisa pasta yin’wana na yin’wana leyi uyi hlawulaka. Xikan’we na pasta chela ti carrots & sweet corns, hlanganisa & hlanganisa kahle, chela mati yoringanela ku funengeta pasta 1 cm ehenhla ka vuandlalo bya yona.
5. Sweswi, funengeta u sweka eka medium low flame kufikela loko pasta yi swekiwa, pfula xifunengeto & do stir in intervals ku tiyisisa leswaku pasta ayi namarheli ehansi.
6. Pfula xifunengeto u kambela loko pasta yi endliwile, unga tweak nkarhi wo sweka wa pasta kuya hi khwalithi ya pasta na swiletelo leswi nyikiweke eka phakiti.
7. Loko pasta yi lava ku swekiwa, languta eka swin’wana swo nandzihisa kutani u lulamisa munyu tani hi ku navela.
8. Ku ya emahlweni chela capsicum u sweka kuringana 2-3 wa timinete eka langavi rale henhla.
9. Sweswi, ehlisa langavi kutani u grate cheese yin’wana leyi lulamisiweke tani hileswi u switsakelaka, heta hi matluka ya coriander lawa yanga tsemiwa kutani u nyika ntsena ku hlanganisiwa ko olova, pasta ya wena ya masala yi lulamile , phamela u hisa na xinkwa xin’wana xa cheese chilli garlic/toast.