Fiesta ya Nantswo wa Khixi

Pasta ya huku Bake

Pasta ya huku Bake
  • Ku tata:
    • 370g (13oz) Pasta leyi u yi hlawulaka
    • 2 wa swipunu Mafurha ya mutlhwari
    • 3 Mavele ya huku, ya tsemiwa ya va swiphemu leswintsongo
    • 1 Anyanisi, leyi tsemiweke
    • 3 Swiphepherhele swa garlic, leswi tshoveriweke
    • 2 Tiphepha ta Bell, leti tsemiweke hi swiphemu
    • 1 xipunu xa Tomato paste
    • 400g (14oz) Sauce ya matamatisi/matamatisi lama tsemiweke
    • Munyu hi ku ya hi nantswo
    • Phepper ya ntima ku ya hi nantswo
    • 1 xipunu xa Oregano
    • 1 wa xipunu xa Paprika
  • Eka béchamel:
    • 6 wa swipunu (90g) Botere
    • 3/4 wa khapu (90g) Vuswa< /li>
    • 3 wa tikhapu (720ml) Masi, yo kufumela
    • Munyu kuya hi nantswo
    • Phepper ya ntima kuya hi nantswo
    • 1/4 wa xipunu xa Nutmeg
  • Eka ku vekiwa ehenhla:
    • 85g (3oz) Mozzarella, leyi gayiweke
    • 85g (3oz) Chizi ya Cheddar, leyi gayiweke
    1. Hisisa oveni kuya eka 375F (190C). Lulamisa xibya lexikulu no dip baking dish, veka etlhelo.
    2. Eka poto lerikulu leri taleke hi mati chela 1 tablespoon ya munyu kutani u tisa ku vila.
    3. Hi nkarhi wolowo, eka pani lerikulu, hisa mafurha ya mutlhwari eka ndzilo wa le xikarhi. Engeta anyanisi lowu tsemiweke kutani u sweka kuringana 4-5 wa timinete, chela garlic leyi tshoveriweke kutani u sweka kuringana 1-2 wa timinete tin’wana. Engeta ti chicken cubes kutani u sweka, u hlanganisa nkarhi na nkarhi, kufikela swi swekiwa, kwalomu ka 5-6 wa timinete. Kutani chela ti diced bell peppers kutani u sweka kuringana 2-3 wa timinete. Engeta tomato paste, tomato sauce, munyu, pepper, paprika, oregano kutani u hlanganisa kahle. Vuka kuringana 3-4 wa timinete kutani u tima ndzilo.
    4. Loko mati ya vila, chela pasta kutani u sweka eka al dente (1-2 wa timinete ehansi ka swiletelo swa phasela).
    5. Hi nkarhi wolowo endla béchamel sauce: hi leyikulu sauce pan, n’okisa botere, chela flour u tlhela u whisk ku kondza ku endliwa paste yo olova, kutani u sweka kuringana 1 minute. Hakatsongo-tsongo chela masi yo kufumela, loko u ri karhi u rhurhumela nkarhi hinkwawo. Tshama u ri karhi u whisk eka ndzilo wa le xikarhi-wa le henhla kufikela loko sauce yi rhetela naswona yi tiya. Hlanganisa munyu, phepha na nutmeg.
    6. Engetela sauce eka pasta, kutani u chela nkatsakanyo wa huku. Hlanganisa kufikela swihlangana kahle.
    7. Thundzisela eka xibya xo baka. Fafazela ehenhla ka mozzarella leyi grated na cheddar leyi grated.
    8. Baka kwalomu ka 25-30 wa timinete, kufikela yiva golden-brown naswona yiva na bubbly. Yi tshike yi hola nyana loko unga se phamela.