Mixed Vegetable Paratha i flatbread yo nandziha na swakudya leswi nga na miroho leyi pfanganisiweke. I recipe leyi tataka na rihanyo leyi nga phameriwaka eka swakudya swa nimixo, swa ninhlikanhi kumbe swa nimadyambu. Ricepe leri ra xitayili xa le restoran ri tirhisa miroho yo hambana-hambana yo tanihi tinyawa, tikharoti, khavichi ni timbatata, leswi endlaka leswaku yi va swakudya leswi nga ni rihanyo. Paratha leyi ya mixed veg yi fambisana kahle na raita yo olova na pickle. I nchumu lowu faneleke ku ringetiwa eka mani na mani loyi a lavaka swakudya leswi nga na rihanyo na nantswo.

Nkarhi wo lunghiselela: 20 mins
Nkarhi wo sweka: 35 mins
Ku phamela: 3-4

Switirhisiwa

• Vuswa bya Mavele - 2 wa Tikhapu
• Mafurha - 2 Tsp
• Garlic leyi tsemiweke kahle
• Anyanisi - 1 No. Yi tsemiwile kahle Ku tsemiwa
• Tinyawa leti tsemiweke kahle
• Kharoti leyi tsemiweke kahle
• Khavichi leyi tsemiweke kahle
• Ginger Garlic Paste - 1/2 Tsp
• Potato leyi virisiweke - 2 Nos
• Munyu
• Powder ya Turmeric - 1/2 Tsp
• Powder ya Coriander - 1 Tsp
• Chilli Powder - 1 1/2 Tsp
• Garam Masala - 1 Tsp
• Kasuri Methi
• Matluka ya Coriander lama tsemiweke
• Mati
• Ghee

Ndlela

1. Teka mafurha eka pani, chela garlic na anyanisi. Saute kufikela loko anyanisi yiva transparent.
2. Chela ti beans, carrot, khavichi kutani u hlanganisa kahle. Saute for 2 mins u chela ginger garlic paste.
3. Saute ku kondza ku nun’hwela loku nga swekiwangiki ku hela. Engeta eka ti potato leti virisiweke na leti pfanganisiweke.
4. Yi nyike hinkwaswo nkatsakanyo wo saseka kutani u chela munyu, turmeric powder, coriander powder, chilli powder, garam masala u hlanganisa kahle.
5. Loko se swiri kona hinkwaswo a swa ha ri raw, swi hlanganise hinkwaswo kahle hi masher.
6. Engetela kasuri methi leyi tshoveriweke na matluka ya coriander lama tsemiweke.
7. Hlanganisa kahle u tima xitofu. Tlhuvulela nkatsakanyo eka xibya kutani u wu kufumeta hi ku helela.
8. Endzhaku ka loko nkatsakanyo wa veggie wu horile, chela eka vuswa bya koroni u hlanganisa hinkwaswo.
9. Hakatsongo-tsongo chela mati hi nhlayo yitsongo swinene naswona lunghiselela nhlama.
10. Loko nhlama yi lulamile, yi hlanganisa ku ringana 5 mins ivi u yi lulamisa yi va bolo. Chela mafurha nyana eka bolo hinkwayo ya nhlama, funengeta xibya hi xifunengeto kutani u tshika nhlama yi wisa kuringana 15 mins.
11. Kutani u avanyisa nhlama hi swibalesa leswintsongo swa nhlama u yi veka etlhelo.
12. Pfuxeta ntshuri eka ndzhawu yo rhendzeleka hi vuswa kutani u teka bolo yin’wana na yin’wana ya nhlama, u yi veka ehenhla ka ndzhawu yo rhendzeleka.
13. Sungula ku yi peta hi vukheta yi va paratha leyi nga na vukulu bya le xikarhi.
14. Hisisa tawa u veka paratha leyi rhungeleriweke. Tshama u ri karhi u sweka ematlhelo hamambirhi ku kondza ku humelela swivati ​​swa buraweni wo dzwihala.
15. Sweswi chela ghee eka paratha eka matlhelo hamambirhi.
16. Susa paratha leyi swekiweke hi ku helela u yi veka epuleti ro phamela .
17. Eka boondi raitha, hlanganisa curd hi ku helela ivi u chela eka boondi. Hlanganisa kahle.
18. Ti paratha ta wena to hisa na to saseka ta miroho leyi pfanganisiweke ti lulamerile ku phameriwa na boondi raitha, saladi, na pickle yin’wana na yin’wana etlhelo.