Switirhisiwa:

• Pyaz (Anyanisi) leyi tsemiweke 2 wa le xikarhi
• Sirka (Vinegar) 1⁄4 Khapu
• Mati 1⁄2 Khapu
• Munyu wa pinki wa Himalaya 1 tsp kumbe ku nandzika
• Aloo (Matamatisi) leyi virisiweke 500g
• Hara dhania (Fresh coriander) leyi tsemiweke hi voko
< li>Munyu wa pink wa Himalayan 1 tsp kumbe ku nandzika
• Lal mirch (Red chilli) leyi pfotlosiweke 1⁄2 tsp
• Garam masala powder 1⁄2 tsp
• Tandoori masala 1 tsp< /li>
• Sauce ya garlic ya chilli 2 tbs
• Mayonnaise 2 tbs
• Paratha yo olova
• Mafurha yo sweka 1-2 tbs
• Band gobhi (Khavichi) leyi tsemiweke kahle
• Shimla mirch (Capsicum) julienne
• Podina raita (Mint yogurt sauce)
• Powder ya paprika kuya hi nantswo

• Swiletelo:

  -Eka xibya, chela anyanisi, vhiniga, mati, munyu wa pink, hlanganisa kahle & swi tshika swi tsakama ku kondza swi phameriwa.

  -Eka dish, chela ti potatoes & mash kahle hiku pfuniwa hi masher.

  -Chela coriander yotsakama, pink salt, red chilli crushed, garam masala powder, tandoori masala, chilli garlic sauce, mayonnaise & hlanganisa ku kondza swi hlangana kahle.

  -Eka paratha, chela 3-4 tbs ya potato filling leyi lulamisiweke & yi hangalasa hiku ringana.

  -Eka griddle, chela mafurha yo sweka & u hisa.

  -Eka griddle, chela mafurha yo sweka & u hisa.

  -Eka griddle. p>

  -Vekela paratha (tlhelo ra matamatisi ehansi) & sweka kuringana 1-2 wa timinete.

  -Flip & eka hafu ya tlhelo ra paratha, chela & hangalasa khavichi, anyanisi leyi tsakamisiweke hi vinegar, capsicum, mint yogurt sauce, paprika powder, flip tlhelo lerin’wana ra paratha (yi endla 4-5) & phamela!