Paneer Pulao, ku vula ka yena
- Paneer - 200 wa tigms
- Riyisi ya basmati - 1 wa khapu ( leyi tsakamisiweke )
- Anyanisi - 2 nos ( yi tsemiwile hi ndlela yo olova )
- Mbewu ya cumin - 1/2 wa ti tsp
- Tikharoti - 1/2 wa khapu
- Tinyawa - 1/2 wa khapu
- Ti peas - 1/2 wa khapu
- Chilli ya rihlaza - 4 nos
- Masala ya garam - 1 wa xiphepherhele
- Mafurha - 3 wa ti tbsp
- Xigwitsirisi - 2 Tsp
- Matluka ya mint
- Matluka ya coriander (ya tsemiwile kahle)
- Tluka ra bay
- Khadimo
- Ti-clove
- Swiphepherhele swa phepha
- Sinamoni
- Mati - 2 wa swikotela
- Munyu - 1 tsp
- Eka pani, chela 2 tbsp ya mafurha kutani u gayela swiphemu swa paneer eka malangavi yale xikarhi kufikela swiva na muhlovo wa golden brown
- N’okisa rhayisi ya basmati ku ringana kwalomu ka 30 wa timinete
- Hisisa pressure cooker hi mafurha na ghee, sweka swipayisisi hinkwaswo
- Engetela anyanisi na ti green chilies u ti gayela ku kondza ti va golden brown hi muhlovo
- Engetela miroho u yi sweka
- Engetela munyu, garam masala powder, matluka ya mint na matluka ya coriander kutani u swi sweka
- Engetela swiphemu swa paneer leswi oxiweke u hlanganisa kahle
- Chela rice ra basmati leri tsakamaka, chela mati u hlanganisa kahle. Ku sweka hi ntshikelelo ku ringana whistle yin’we eka langavi ra le xikarhi
- Tshika Pulao yi wisa kuringana 10 mins handle ko pfula xifunengeto
- Yi phamele yi hisa na raita ya anyanisi