Switirhisiwa:

• 2-4 wa ti fillet ta salmon (180g hi fillet)
• 1/3 wa khapu (75g) ya botere
• 2 wa swipunu swa juzi ya lamula yo basa
• Xiphepherhele xa lamula
• 2/3 wa khapu (160ml) Vhinyo yo basa – ya ku hlawula /kumbe broth ya huku
• 1/2 khapu (120ml) Khirimi yo tika
• 2 wa swipunu swa parsley leyi tsemiweke
• Munyu
• Phepper ya ntima

Swiletelo:

1. Susa nhlonge eka ti salmon fillets. Chela munyu na phepha.
2. N’okisela botere eka ndzilo wa le xikarhi-lowu nga ehansi. Gayela salmon eka matlhelo hamambirhi kufikela yiva ya nsuku, kwalomu ka 3-4 wa timinete kusuka eka tlhelo rin’wana na rin’wana.
3. Engetela eka pani wayeni yo basa, juzi ya lemon, lemon zest na heavy cream. Vuka salmon eka sauce kuringana kwalomu ka 3 wa timinete kutani u susa eka pani.
4. Sea sauce hi munyu na pepper. Engeta parsley leyi tsemiweke kutani u hlanganisa. Pfuxeta sauce hi hafu kufikela yi tiya.
5. Phakela salmon kutani u chela sauce ehenhla ka salmon.

Switsundzuxo: