Fiesta ya Nantswo wa Khixi

Palak Pakoda ya xirhendzevutani

Palak Pakoda ya xirhendzevutani
  • Matluka ya Palak - 1 Xirhabyani
  • Anyanisi - 2 Nos
  • Ginger
  • Chilli ya Rihlaza - 2 Nos
  • Carom Mbewu - 1 Tsp (Xava: https://amzn.to/2UpMGsy)
  • Munyu - 1 Tsp (Xava: https://amzn.to/2vg124l)
  • Powder ya Turmeric - 1/2 Tsp (Xava: https://amzn.to/2RC4fm4)
  • Powder ya Chilli yo Tshwuka - 1 Tsp (Xava: https://amzn.to/3b4yHyg)
  • Hing / Asafoetida -1/2 Tsp (Xava: https://amzn.to/313n0Dm)
  • Vuswa bya Rice - Khapu ya 1/4 (Xava: https://amzn.to/3saLgFa)< /li>
  • Besan / Gram Vuswa - 1 Khapu (Xava: https://amzn.to/45k4kza)
  • Mafurha yo hisa - 2 Tbsp
  • Mati
  • Oyili

.1. Teka matluka ya palak lawa ya tsemiweke eka xibya lexikulu.

2. Engeta anyanisi leyi tsemiweke, ti chilli ta rihlaza leti tsemiweke kahle, ginger, mbewu ya carom, munyu, powder ya chilli yo tshwuka, turmeric powder, hing/asafoetida, rice flour, besan/gramflour kutani u hlanganisa kahle.

3. Engeta mafurha yo hisa eka nkatsakanyo kutani u hlanganisa kahle.

4. Engeta mati eka nkatsakanyo wa pakora hakatsongotsongo kutani u lulamisa batter yo tiya.

5. Chela mafurha yo ringana ku gayela eka kadai.

6. Hi vukheta hoxa batter hi swiphemu leswintsongo kutani u gayela ti pakoras kufikela tiva na muhlovo wa golden brown eka matlhelo hinkwawo.

7. Gayela ti pakoras eka malangavi yale hansi yale xikarhi.

8. Loko se u endlile, ti susa eka kadai kutani u ti veka hi vukheta eka thawula ra maphepha.

9. Hi swona ntsena, ti crispy na yummy palak pakoras ti lulamerile ku phameriwa ti hisa naswona ti nandziha na chai yo hisa etlhelo.

Palak Pakora i yummy savory recipe leyi hinkwenu mi nga tiphinaka hi khapu yo hisa ya tiya kumbe kofi hi madyambu. Unga tirhisa ntlhambi wotsakama wa matluka ya xipinichi eka recipe leyi naswona u lulamisa pakora leyi hi timinete. Leswi swi nandziha swinene naswona leswi swi endla leswaku ku va na swakudya swo olova swa nkhuvo leswinene na swona. Lava sungulaka, lava nga tiviki ku sweka na vona va nga ringeta leyi handle ko karhateka. Pakora leyi, kufana na pakora yin’wana na yin’wana yi endliwa hi besan naswona hi chele rice flour nyana eka batter ku tiyisisa leswaku ti pakoras ti hundzuka ti crispy nyana naswona titsakisa. Languta vhidiyo leyi ku fikela emakumu ku kuma nkongomiso wa magoza hi magoza eka ndlela yo endla recipe leyi yo olova ya peasy pakora, ringeta u tiphina hi ketchup ya matamatisi, mint coriander chutney kumbe chutney ya khokhonati ya ntolovelo.