Switirhisiwa:

Lunghiselela Botere ya Garlic:

• Makhan (Botere) yi n’okiwile 3-4 tbs
• Lehsan (Garlic) yi tsemiwile 1⁄2 tbs< /li>
• Oregano leyi omisiweke 1⁄4 tsp

Lunghiselela Pizza Omelette:

• Anday (Matandza) 3-4
• Olper’s Masi 2 tbs
• Munyu wa pink wa Himalayan kuya hi nantswo
• Kali micrh (Black pepper) leyi pfotlosiweke kuya hi nantswo
• Hara dhania (Fresh coriander) leyi tsemiweke 1 tbs
• Makhan (Botere) 2 tbs
• Pyaz (Anyanisi) leyi tsemiweke 3 tbs
• Tamatar (Tamatisi) leyi tsemiweke 3 tbs
• Hari mirch (Chilli ya rihlaza ) 1⁄2 tbs leyi tsemiweke
• Swilayi swa xinkwa tanihilaha swi lavekaka hakona
• Pizza sauce 2 tbs kumbe hilaha swi lavekaka hakona
• Olper’s Cheddar cheese 4 tbs kumbe hilaha swi lavekaka hakona
• Chizi ya Olper’s Mozzarella 4 tbs kumbe tani hileswi swilaveka
• Shimla mirch (Capsicum) rings
• Tamatar (Tomato) cubes
• Pyaz (Onion) cubes
• Swilayi swa ti olives ta ntima
• Lal mirch (Red chilli) leyi pfotlosiweke kuya hi nantswo
• Oregano leyi omisiweke kuya hi nantswo

Swiletelo:

Lunghiselela Garlic Butter:

Eka xibya, chela botere,garlic,oregano leyi omisiweke,hlanganisa kahle & yi veka etlhelo.

Lunghisela Pizza Omelette:

Eka xibya,chela matandza,masi,munyu wa pink,black pepper leyi pfotlosiweke,fresh coriander

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