Switirhisiwa:
-Tamatar (Matamatisi) ya le xikarhi 2-3
-Anday (Matandza) 3-4
-Masi ya Olper 2 tbs
-Kali mirch (Phepper ya ntima) leyi pfotlosiweke 1⁄2 tsp kumbe ku ya hi nantswo < br>-Munyu wa pink wa Himalayan 1⁄2 tsp kumbe ku nandzika
-Hara pyaz (Anyanisi ya ximun’wana) leyi tsemiweke kahle 3 tbs
-Mafurha yo sweka 1 tbs
-Makhan (Botere) 1 tbs
-Lehsan (Garlic ) leyi tsemiweke 1 tsp
-Munyu wa pink wa Himalaya ku ya hi nantswo
-Kali mirch (Phepper ya ntima) leyi pfotlosiweke ku ya hi nantswo
-Oregano leyi omisiweke ku ya hi nantswo
-Munyu wa pink wa Himalaya ku ya hi nantswo
-Kali mirch ( Black pepper) leyi pfotlosiweke kuya hi nantswo
-Oregano leyi omisiweke kuya hi nantswo
-Olper's Cheddar cheese 3-4 tbs
-Olper's Mozzarella cheese 4-5 tbs
-Lal mirch (Red chilli) leyi pfotlosiweke kuya hi nantswo < br> -Hara pyaz (Spring onion) matluka ya tsemiwile kahle
Swiletelo:
-Tsema swilayi swo tiya swa matamatisi & u veka etlhelo.
-Eka xibya, chela tandza,masi,black pepper leyi pfotlosiweke,munyu wa pink & whisk kahle.
-Engetela spring onion,hlanganisa kahle & veka etlhelo.
-Eka pani ro sweka,chela mafurha yo sweka,botere & u tshika yi n'oka.
-Engetela garlic & u sweka ku ringana minete.
-Vekela swilayi swa matamatisi & fafazela munyu wa pink,black pepper crushed,dried oregano & sweka minete kutani u flip swilayi hinkwaswo swa matamatisi.
-Fafazela munyu wa pink,black pepper leyi pfotlosiweke,oregano leyi omisiweke & sweka eka langavi ra le xikarhi kuringana 1-2 wa timinete.
-Pfuxeta matlhelo ya swilayi hinkwaswo swa matamatisi,engeta nkatsakanyo wa tandza leri pfanganisiweke,funengeta & sweka eka langavi ra le hansi ku ringana 2 wa timinete.
-Engetela cheddar cheese,mozzarella cheese,red chilli crushed,spring onion matluka,funengeta & sweka hi langavi ra le hansi ku kondza cheese yi n’oka (2-3 wa timinete).
-Tsema swilayi & u phamela na xinkwa.