Swilo leswi tirhisiwaka:

• Shrimp - 400 Gm
• Masi - 1 Khapu
• Anyanisi - 1 (yi tsemiwile)
• Garlic - 2 wa ti cloves (ti tsemiwile)
• Ginger - 1 inch (yi gayiwile)
• Cumin Paste - 1 tbsp
• Red Chilli Powder - kuya hi nantswo
• Garam Masala Powder - 1 tsp
• Pinch ya Chukele
• Mafurha - yo gayela
• Munyu - kuya hi nantswo

1. Sungula hi ku hisa mafurha eka pani hi ndzilo wa le xikarhi.
2. Chela anyanisi leyi tsemiweke u yi sweka ku kondza yi va translucent.
3. Hlanganisa garlic leyi tsemiweke na ginger leyi gayiweke, u sweka kufikela yi nun’hwela.
4. Engetela cumin paste u hlanganisa kahle, u yi tshika yi sweka kwalomu ka minete.
5. Nghenisa ti shrimp eka pani naswona u chela munyu, phoyizeni yo tshwuka ya chilli ni chukela nyana. Hlanganisa kufikela loko shrimp yi hundzuka ya pink naswona yiva opaque, kwalomu ka 3-4 wa timinete.
6. Chela masi kutani u tisa nkatsakanyo eka xigwitsirisi, u tshika wu sweka kuringana 2-3 wa timinete tin’wana kufikela wu tiya nyana.
7. Fafazela garam masala powder ehenhla ka xibya, u yi nyika ku hlanganisiwa ko hetelela, kutani u sweka ku ringana minete yo engetela.
8. Phakela yi hisa, u yi hlanganisa na rhayisi kumbe xinkwa ku kuma swakudya swo tsakisa.