Swilo leswi tirhisiwaka:

• Switluka 700 g
• Yoghurt 700 g
• Vulombe 70 g
• Gelatin 50 g

Swiletelo swo sweka:

1. Eka xibya, tsindziyela 30 grams ya gelatin kutani u chela 100 ml ya mati. Yi pfumelele yi tshama nkarhinyana.
2. Vekela etlhelo 200 wa tigiramu ta switluka swa leyara yo tshwuka. Hlawula switluka leswi saleke kutani u swi veka ehansi na le matlhelo ka xibya xa dessert.
3. Tsema kahle switluka leswi u swi vekeke etlhelo ivi u swi veka eka xibya lexi hambaneke.
4. Teka yoghurt u chela 30 wa tigiramu ta gelatin ya mati yo kufumela eka yona. Hlanganisa kufikela loko nkatsakanyo wu olova.
5. Engetela yogurt ya gelatin eka xibya na ti strawberries leti tsemiweke. Hlanganisa hinkwaswo swin’we kutani u chela 50 grams ya vulombe. Hlanganisa kahle.
6. Chela nkatsakanyo wa strawberry-yogurt eka xibya xa dessert, u funengeta ti strawberries leti tsemiweke.
7. Vekela dessert efrijini kuringana 1-2 wa tiawara, u pfumelela leswaku yi tiya.
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9. Eka leyara ya vumbirhi, teka 200 grams ya ti strawberries u ti puree eka blender.
10. Engetela gelatin leyi n’okiweke eka puree ya strawberry kutani u hlanganisa kufikela yi rhetela.
11. Chela puree ya strawberry ehenhla ka leyara yosungula eka xibya xa dessert.
12. Vekela xivumbeko xa dessert efrijini kuringana 3 wa tiawara kumbe kutlula, kufikela loko dessert yitshamisekile hiku hetiseka.
13. Loko yi tiyile, susa dessert leyi humaka eka xivumbeko kutani u yi hlayisa efrijini ku kondza yi lunghekela ku phameriwa.
14. Tilunghiselele ku tiphina hi swakudya swo tsakisa no phyuphyisa leswi hlanganisaka hi ku hetiseka nantswo wa switluka na yoghurt.