Ntsako wa Apricot
- Switirhisiwa:
Lunghiselela Apricot Puree:
-Sukhi khubani (Ti apricots leti omisiweke) 250g (ti hlantswiwile kahle & ti tsakamile vusiku hinkwabyo)
-Chkele 2 tbs kumbe kuya hi nantswo
Lulamisa Custard:
-Doodh (Masi) 750ml
-Chhekele 4 tbs kumbe ku nandzika
-Custard powder 3 tbs
-Vanilla essence 1⁄2 tsp
Lunghisela Cream:< br />-Cream 200ml (1 Khapu)
-Sugar powdered 1 tbs kumbe kuya hi nantswo
Ku hlanganisa:
-Swilayi swa khekhe ro olova
-Apricot almonds substitute: Almonds
-Pista (Pistachios) leyi tsemiweke - Swiletelo:
Lunghiselela Apricot Puree:
-Susa mbewu ya ti apricots leti tsakamisiweke & u ti veka eka xigwitsirisi.
-Chela 1 Khapu ya mati,chukele ,hlanganisa kahle & sweka hi malangavi yale hansi kuringana 6-8 wa timinete.
-Tima langavi,mash kahle hiku pfuniwa hi masher & veka etlhelo.
-Deseed ti apricots u hlayisa ti hard kernels etlhelo naswona tshovela ti kernels hiku pfuniwa hi cutter.
XIYA: Ti apricots leti swekiweke tinga hlanganisiwa hiku pfuniwa hi hand blender.
Lunghiselela Custard:
-Eka saucepan,engeta masi,chukele,custard powder,vanilla essence & whisk well.
-Plulela langavi & sweka hi langavi ra le hansi ku kondza ri tiya.
-Yi tshika yi hola.
Lunghiselela Cream:
-Eka xibya ,engetela khirimi,chukele,hlanganisa kahle & veka etlhelo.
Ku hlanganisa:
-Eka xibya xo phamela,engetela & hangalasa puree ya apricot leyi lunghiseleriweke,swilayi swa khekhe ro olova,krimu leyi lunghiseleriweke,puree ya apricot leyi lunghiseleriweke,custard leyi lunghiseleriweke,plain swilayi swa khekhe,puree ya apricot leyi lulamisiweke,khirimi leyi lulamisiweke & custard leyi lulamisiweke.
-Khavisa hi ti almond ta apricot,pistachios & phamela yi titimela!