Nkuku wa Tandoori lowu nga ni juzi ni wo olova lowu nga ni Garlic Mint Butter Sauce
- Lunghiselela Nkuku wa Tandoori:
- Dahi (Yogurt) 1 & 1⁄4 Khapu
- Tikka masala 3 & 1⁄2 wa ti tbs
- Xigwitsirisi xa adrak lehsan (Xiphepherhele xa ginger garlic) 1 tbs
- Juzi ya lamula 2-3 wa ti tbs
- Swigubu swa huku 9 wa swiphemu (1 kg)
- Mafurha yo sweka 2 tbs
- Lunghiselela Garlic Mint Butter Sauce:
- Makhan (Botere) 6 tbs
- Lehsan (Garlic) leyi tsemiweke 1 & 1⁄2 tbs
- Juzi ya lamula 2 tbs
- Parsley yo basa leyi tsemiweke 2 tbs
- Munyu wa pink wa Himalaya ku ya hi nantswo
- Podina (Matluka ya mint) chopped 2 tbs
- Swiletelo:
- Lunghiselela Nkuku wa Tandoori:
- Eka xibya,engeta yoghurt,tikka masala, . ginger garlic paste,lemon juice & hlanganisa kahle.
- Endla swiphemu eka ti drumsticks ta huku & chela eka marinade,hlanganisa kahle & hlanganisa hiku ringana.
- Engetela mafurha yo sweka & hlanganisa kahle,funengeta hi cling film & marinate kuringana 4 wa tiawara kuya eka vusiku hinkwabyo efrijini.
- Hisisa microwave oven eka 180C kuringana 15 wa timinete.
- Eka xibya,veka microwave grill stand & huku leyi marinated & baka eka oven leyi hisiweke khale (convection mood) eka 180C kuringana 45-50 wa timinete (Flip exikarhi).
- Lunghiselela Garlic Mint Butter Sauce :
- Eka xibya, chela botere,garlic & microwave kuringana 1 minute.
- Chela juzi ya lemon,parsley yotsakama,munyu wa pink,matluka ya mint & hlanganisa kahle.
- Engetela juzi ya lemon,parsley yotsakama,munyu wa pink,matluka ya mint & hlanganisa kahle.
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- Brash leyi lunghiseleriweke garlic mint butter sauce eka swigubu swa huku & yi phamela na naan!