Switirhisiwa swo marinate huku (Phamela vanhu va 2-3 na rhayisi yo basa)strong>p>

• 1 lb ya xitombo xa huku, tsemiwa kuva 1. 5 inches cubes
• 2 wa ti cloves ta garlic
• phepha ra ntima ku ya hi nantswo
• 1.5 tsp ya soya sauce
• 1/>2 tsp ya munyu
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• 3/>8 tsp ya baking soda
• 1 tandza ro basa
• 0.5 tbs ya starch (yi chela eka marinade)
• 1 khapu ya Potato starch (yi tirhise ku peta huku)
• 2 wa tikhapu ta mafurha yo gayela huku

Swilo swo endla saucestrong>< /p>

• 2 tbsp ya Vulombe
• 3 tbsp ya chukele ra buraweni
• 2.5 tbsp ya Soy sauce
• 3 tbsp ya mati
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• 2.5 tbsp ya ketchup
• 1 tbsp ya vinegar
• Sweet potato starch mati ku tsindziyela sauce (2 tsp ya potato starch leyi pfanganisiweke na 2 tsp ya mati)
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• 1 tbsp ya mafurha ya sesame
• 1.5 tbsp ya mbewu ya sesame leyi oxiweke
• Scallion leyi tsemiweke hi ti diced tani hi garnish

Xiletelo strong>

Tsema swin’wana leswi nga riki na marhambu na nhlonge eka nenge wa huku ku va swiphemu swa sayizi ya 1-inch. U nga tirhisa xifuva xa huku loko u swi lava. Marinate huku hi 1 tsp ya grated garlic, 1.5 tsp ya soy sauce, 1/>2 tsp ya munyu, black pepper yin’wana kuya hi nantswo, 3/>8 tsp ya baking soda, 1 egg white, na 1/>2 tbsp ya starch ya xitachi. Cornstarch, potato kumbe sweet potato starch, hinkwaswo swa tirha, swiya hi leswi unga switirhisa eka coating endzhaku. Hlanganisa hinkwaswo ku kondza swi hlangana kahle. Yi funengete u yi tshika yi tshama kuringana 40 wa timinete.

Engetela hafu ya starch eka xigwitsirisi lexikulu. Yi hangalase. Engeta eka huku. Funengeta nyama hi hafu yin’wana ya starch. Veka xifunengeto u rhurhumela timinete ti nga ri tingani kutani huku yi pfanganisiwa kahle. Hisisa mafurha kuya eka 380 F. Engeta huku hi xiphemu. Eka timinete letinga ehansi ka 2, unga twa leswaku vuandlalo bya kona byi sungula ku crispy naswona muhlovo wa kona wuva wotshuka nyana. Va humese. Kutani hi ta endla batch ya vumbirhi. Emahlweni ka sweswo, u nga ha lava ku phasa swiphemu sweswo hinkwaswo leswitsongo. Hlayisa mahiselo eka 380 F, kutani u gayela ntlawa wa vumbirhi wa huku. Loko se u hetile, tshika huku hinkwayo yi wisa kwalomu ka 15 wa timinete ivi hi gayela huku kambirhi. Double frying swita tiyisisa crunchiness leswaku yita tshama nkarhi woleha. Eku heteleleni hi ta peta huku hi sauce yo hatima Loko u nga yi gayeli kambirhi, huku yi nga ha va yi nga ri na crispy loko yi ri karhi yi phamela. U tshama u veke tihlo ntsena eka muvala. Hi kwalomu ka 2 kumbe 3 wa timinete, yi ta fika eka muvala wolowo wo saseka wa nsuku. Va humese u swi veka etlhelo. Endzhaku ka sweswo, hi ta endla sauce. Eka xibya lexikulu, chela eka 3 tbsp ya chukele ra buraweni, 2 tbsp ya vulombe bya mati, 2.5 tbsp ya soy sauce, 2.5 tbsp ya ketchup, 3 tbsp ya mati, 1 tbsp ya vinegar. Ti hlanganise ku kondza ti hlangana kahle. Veka wok ya wena ehenhla ka xitofu u chela sauce hinkwayo endzeni Kuna sugar sink yin’wana ehansi ka xibya, tiyisisa leswaku u basisa sweswo. Tshama u ri karhi u hlanganisa sauce hi ndzilo wa le xikarhi. Yi vila kutani u chela mati ya potato starch leswaku sauce yi tiya. Leswi ntsena 2 tsp ya potato starch yi hlanganisiwa na 2 tsp ya mati. Tshama u ri karhi u hlanganisa ku kondza yi fika eka xivumbeko xo olova xa syrup. Nghenisa huku endzhaku eka wok, xikan’we na drizzle ya sesame oil na 1.5 tbsp ya toasted sesame seed. Toss hinkwaswo kufikela loko huku yi pfariwa kahle. Va humese. Yi khavisa hi scallion leyi tsemiweke hi ti diced kutani u hetile.