-Vuswa bya swikongomelo hinkwaswo 500 gms

-Munyu 1 tsp

-Baking powder 2 tsp

-Chkele 2 tsp

-Soda 1 & 11⁄2 tsp

-Yogurt 3 tbs

-Mafurha 2 tbs

-Mati yo kufumela tani hi leswi swi lavekaka

- Mati hilaha swi lavekaka hakona

-Botere tani hi leswi swi lavekaka

Eka xibya, chela vuswa bya swikongomelo hinkwaswo, munyu, baking powder, chukele, baking soda u hlanganisa kahle.

Engetela yogurt, mafurha, u hlanganisa kahle.

Hakatsongo-tsongo chela mati u tlhela u hlanganisa kahle ku kondza ku vumbiwa nhlama yo olova, funengeta & yi tshika yi wisa kuringana 2-3 wa tiawara.

Byela nhlama nakambe , mafurha mavoko hi mafurha, teka nhlama u endla bolo, fafazela vuswa eka ndzhawu yo tirhela eka yona kutani u peta nhlama hiku pfuniwa hi rolling pin kutani u chela mati ehenhla (yi endla 4-5 Naans).

Hisisa griddle, veka nhlama leyi rhungeleriweke, u sweka kusuka eka matlhelo hamambirhi.

Chela botere ehenhla & phamela.