1. Switirhisiwa
   • Mullangi (Radish) leyi tsemiweke - 1 khapu
   • Toor Dal - 1/2 wa khapu
   • Anyanisi - 1 wa sayizi ya le xikarhi
   • Matamatisi - 1 wa sayizi ya le xikarhi
   • Xiphepherhele xa tamarind - 1 tbsp
   • Sambar Powder - 2 tbsp
   • Matluka ya Coriander - yo khavisa

Mullangi Sambar i supu ya lentil yale Dzongeni wa India leyingana nkatsakanyo wa swipayisisi, tangy tamarind, na nantswo wa misava wa radish. I swakudya leswi nandzihaka no chavelela leswi fambisanaka kahle na Keerai Poriyal. Leswaku u endla sambar, sungula hi ku sweka toor dal eka pressure cooker swin’we ni anyanisi, matamatisi ni radish. Loko se yi swekiwile, chela tamarind paste na sambar powder. Yi tshike yi sweka timinete ti nga ri tingani ku kondza nantswo wu hlangana. Khavisa hi matluka ya coriander yo basa u phamela u hisa na rhayisi leyi swekiweke.