Switirhisiwa:
1 khapu ya Chilka Moong Dal (hindlela yin’wana ku nga tirhisiwa moong leyi heleleke)
1/4 wa khapu ya Rice
1 bunch blanched Spinach
Green Chillies (hi ku ya hi nantswo)
1 Ginger Knob leyintsongo
Matluka ya Coriander
Mati (hilaha swi lavekaka hakona)
Munyu tani hi ku navela
1 phakiti lerintsongo ra Munyu wa Mihandzu (Eno)
Red Chilli Powder
For Tadka:-
2 tbs Mafurha
Mbewu ya Mustard
Mbewu yo Basa ya Sesame
Pinch ya Asafoetida Powder (Hing)
Matluka ya Curry
Coriander leyi tsemiweke
Coconut leyi gayiweke

Ndlela:< br>Eka xigwitsirisi xa mixer, teka 1 wa khapu ya Chilka Moong Dal
& 1/4 wa khapu ya Rice (leyi tsakamisiweke kuringana 3-4 wa tiawara)
Engetela 1 bunch blanched Spinach
Engetela Green Chillies (as per taste)< br>Engetela Ginger Knob leyintsongo
Engetela Matluka ya Coriander
Engetela Mati nyana u sila eka batter yo rhetela
Engetela Munyu tani hi nantswo
Hlayisa plate leyi nga na mafurha na steamer swi lunghekile
Engetela 1 leyintsongo phakiti ra Munyu wa Mihandzu (Eno)
(Ku endla dhokla hi ti batch tirhisa hafu ya phakiti ra Eno eka hafu ya batter eka thali yin’wana na yin’wana)
Thundzisela batter eka plate leyi nga na mafurha
Fafazela Red Chilli Powder
Hlayisa leswi plate eka pre heated steamer
Funengeta xifunengeto hi lapi
Steam dhokla for 20 min eka ndzilo lowukulu
Lunghiselela Tadka:-
Hisisa 2 tbs ya Mafurha eka pani
Engetela Mustard Seeds, Hing , Curry Leaves & Safed Til
Tsema Dhokla hi swikwere
Chela tadka eka dhokla leyi tsemiweke
Khavisa Matluka man’wana ya Coriander lawa ya tsemiweke & Coconut leyi grated
Tiphine hi Scrumptious Moong Dal & Palak Dhokla na Chutney