Switirhisiwa:

Batter

• Dal ya moong yo tshwuka
• Ginger
• Chili ya rihlaza
• Mbewu ya cumin
• Munyu
• Mati

Topping

• Kharoti
• Khavichi
• Capsicum
• Ginger
• Chili ya rihlaza
< li>Paneer
• Coriander yo basa
• Ti greens ta anyanisi ta ximun’wana

Ku sweka

• Munyu
• Powder ya phepha ra ntima
• Ghee

Ndlela:

Hhlamba & n’oka moong dal ku kondza mati lawa ya cheriweke ya hundzuka yo basa & ya tshika ya tsakama kuringana awara.

Loko yi tsakamile, lahla mati & chela dal eka mixer jar xikan’we na ginger, chilli, cumin seeds, salt & water , sila yiva batter ya kahle, yi hundzisela eka xibya & yi hlanganisa kahle ku kambela consistency, batter ayi fanelanga kuva yi olova ngopfu.

Ku endla topping chela ti veggies hinkwato eka mixer jar & chop vona, hundzisela ti veggies eka xibya & chela paneer, fresh coriander & spring onion greens, hlanganisa kahle & topping yi lulamerile.

Seta tawa eka ndzilo lowukulu & yi tshika yi hisa, fafazela mati kan’we yi hisa ku kambela mahiselo, mati ya fanele ku sizzle & evaporate hi ti seconds nyana.

Chela ladle leyi taleke hi batter eka tawa & u yi hangalasa eka dosa & chela topping hiku ringana ehenhla, yi tshikelela hi vukheta leswaku yinga wi.

Chela munyu, black pepper & ghee ehenhla & sweka eka medium flame kufikela loko cheela yiva light golden brown kusuka ehansi kutani u yi flip hiku tirhisa spatula & u sweka eka tlhelo rin’wana kuringana 2-3 wa timinete kufikela loko ti veggies ti swekiwa.

Loko ti swekiwile, flip cheela nakambe & u yi roll, u yi hundzisela eka chopping board & u yi tsema hi swiphemu.

p>Moong dal ka cheela ya wena yo nandziha & ya rihanyo yi lulamile, yi phamele na chutney ya rihlaza & chutney yo tsokombela ya tamarind.