Switirhisiwa:

• 1 khapu ya moong dal
• 1 anyanisi, leyi tsemiweke kahle
• 1 tamatisi, leri tsemiweke kahle
• 2 wa ti chili ta rihlaza, leti tsemiweke
• 1/2 wa inch ya xiphemu xa ginger, lexi tsemiweke
• 2-3 tbsp ya matluka ya coriander lama tsemiweke
• 1/ 4 tsp ya turmeric powder
• 1/2 tsp ya mbewu ya cumin
• Munyu kuya hi nantswo
• Mafurha yo chela mafurha

Swiletelo:

1. Hhlamba no tsakamisa moong dal kuringana 3-4 wa tiawara.
2. Hluvula dal u yi hlanganisa na mati nyana kuva yiva paste yo olova.< /li>
3. Thundzuluxa paste eka xibya kutani u chela anyanisi leyi tsemiweke, matamatisi, ti green chilies, ginger, matluka ya coriander, turmeric powder, mbewu ya cumin, na munyu. Hlanganisa kahle.
4. Hisisa griddle leyi nga namarheli kumbe pani ivi u yi tota hi mafurha.
5. Chela ladleful ya batter eka griddle u yi hangalasa yi va xivumbeko xa xirhendzevutani.
6. Sweka kufikela loko tlhelo rale hansi riva ra golden brown, kutani u flip u sweka tlhelo lerin’wana.
7. Phendha na batter leyi saleke.
8. Phakela u hisa na chutney kumbe ketchup.
9. Phakela u hisa na chutney kumbe ketchup.
10. Phakela u hisa na chutney kumbe ketchup.
11. Phakela u hisa na chutney kumbe ketchup. li>