Switirhisiwa:

• 1 khapu ya moong dal
• 2 wa tikhapu ta mati
• 1 tsp ya munyu
• 1/2 wa tsp ya chili yo tshwuka ya powder
• 1/2 wa tsp ya turmeric powder
• 1/2 tsp ya chaat masala
• 1 tbs ya juzi ya lamula

Moong dal chaat i swakudya swa le xitarateni swa le India leswi nandzihaka no va na rihanyo. Yi endliwe hi crispy moong dal naswona yi nandzihiwa hi swipayisisi swa tangy. Ricepe leri ro olova ra chaat ri lulamerile eka swakudya swo olova swa madyambu swa xihatla kumbe tani hi swakudya swa le tlhelo. Ku endla moong dal chaat, sungula hiku tsakamisa moong dal kuringana tiawara nyana, kutani u deep-fry kufikela yiva crispy. Fafazela hi munyu, red chili powder, turmeric powder na chaat masala. Hetisa hi ku tsindziyela ka juzi ya lamula yo basa. I swakudya swo olova leswi nandzihaka no tsindziyela leswi tiyisekaka leswaku swi ta va hit!