Dal yo tshwuka leyi avaneke | पीली मूंग दाल: 1 khapu
Munyu | नमक: ku nantswa
Ginger | अदरक: 1 inch (yi tsemiwile)
Tichili ta rihlaza | हरी मिर्ची: 2-3 wa tinhla. (ku tsemiwa)
Matluka ya khari | क पडित्ता: 8-10 nos. (ku tsemiwa)
Xiphepherhele xa ntima | काली मिर्च: 1 tsp (reshly crushed)

Laha ndzi tekile yellow moong dal, ndzi yi hlamba kahle ndzi yi tsakamisa ku ringana 4-5 wa tiawara, loko yi tsakamile kahle hlantswa mati u tirhisa sieve ku humesa mati mati yo tlula mpimo kusuka eka moong dal.
Yi hundzisele eka grinding jar u tirhisa pulse mode & grind ku endla semi coarse paste, tiyisisa leswaku awu cheli mati, loko u langutane na problem loko u sila, then u chela mati nyana swinene, tiyisisa leswaku u hlanganisa ntsena hi xipunu loko u sila leswaku yita gayeriwa hindlela yin’we.
Loko se yi gayiwile, hundzisela eka xibya naswona sweswi, chela munyu, ti chilli ta rihlaza, matluka ya curry na ti peppercorn ta ntima letinga tshoveriwa. Tiyisisa leswaku u tirhisa black pepper leyinga tshoveriwa tani hileswi yinga game changer naswona yita tlakusa ntsena nantswo wa vade.
Endzhaku ko chela switirhisiwa hinkwaswo swihlanganisa kahle, tiyisisa leswaku awu whisk ngopfu, batter ya moong dal vade yi lulamerile.
Sweswi veka mafurha yo gayela eka ndzilo wa le henhla wa le xikarhi, loko mafurha ya hisa hi laha ku ringaneke, nghenisa tintiho ta wena ematini ivi u teka xiphemu lexitsongo xa bhajiya batter u hoxa mafurha yo hisa, a swi bohi ku ti vumba , ti ta vumba xivumbeko xa yona loko ti nghena eka mafurha yo hisa.
Fry ti bhajiyas hi ndzilo wa le xikarhi ku kondza ti hundzuka crisp & golden brown hi muhlovo.
Loko ti oxiwa susa eka sieve u phamela ti hot & crispy bhajiyas na tona chutney yo hlawuleka ya khokhonati leyi nga ni swipayisisi.