Malai Kofta
Switirhisiwa
Swa Malai Kofta Curry
Tel (Mafurha) - 1tbsp
Makhan (Botere) - 2tbsp
Dal Chini (Cinnamon) (2”) - 1stick
Tej Patta (Bayleaf) - 1no
Laung (Cloves) - 3nos
Kali Elichi (Khadamomu ya ntima) - 1no
Elichi (khadamomu) - 3nos
Shahi Jeera (caraway) - 1tsp
Pyaz (anyanisi) leyi tsemiweke - 1 wa khapu
Hari Mirch (chilli ya rihlaza) leyi tsemiweke - 1 no
Lehsun (garlic) leyi tsemiweke - 1tbsp
Adrak (ginger) leyi tsemiweke - 1tbsp
Haldi (turmeric) - 1⁄3 tsp
Kashmiri chilli powder - 1 tbsp
Dhaniya (coriander powder) - 1tbsp
Jeera powder (Cumin) - 1⁄2 tbsp
Tamatar (tamatisi) leyi tsemiweke - 2cups
Namak (munyu) - kuya hi nantswo
Kaju (cashewnts) - voko
Pani (mati) - 21⁄2 wa tikhapu
Kasoori Methi Powder - 1⁄2 tsp
Chini (Chkele) - 1tbsp
Khirimi - 1⁄4 wa khapu
For Kofta< br>Paneer (chizi ya xiyindlwana) - 1khapu
Aloo (mbatata) leyi virisiweke & leyi pfanganisiweke - 1khapu
Dhaniya (Coriander) leyi tsemiweke - 1tbsp
Adrak (ginger) leyi tsemiweke - 1⁄2 tbsp
Hari Mirch (chilli ya rihlaza ) leyi tsemiweke - 1 no
Cornflour/Cornstarch - 11⁄2 tbsp
Namak (munyu) - ku ya hi nantswo
Kaju (cashew nuts) leyi tsemiweke - 2tbsp
Tel (mafurha) - yo gayela